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Castello di Solicchiata - Second - 2012 - 75 cl
Castello di Solicchiata

Castello di Solicchiata - Second - 2012 - 75 cl

€15.12 €18.00 -16%
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A blend of Cabernet Sauvignon and Merlot , aged 24 months in barrique and 36 months in bottle. Perfect with cured meats, aged cheeses, first courses, red meats, and game. [meta_keywords] => Second [meta_title] => [link_rewrite] => castello-di-solicchiata-second-2012-75-cl [name] => Castello di Solicchiata - Second - 2012 - 75 cl [description] => Castello di Solicchiata Secondo Terre Siciliane IGT is a highly prestigious Sicilian red wine, produced with a blend of 80% Cabernet Franc , 10% Cabernet Sauvignon , and 10% Merlot . This wine hails from Mount Etna, specifically from the southwest slope, an area renowned for its high-quality viticulture. Sicily, with its Mediterranean climate and volcanic soils, gives this wine unique and distinctive characteristics. Castello di Solicchiata Secondo Terre Siciliane IGT has an alcohol content of 13.5%, giving it a robust body and complex structure. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  80% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
  • Area  Catania
    Etna Vesante South West
  • Catania
  • Vintage  2012
  • Soil  volcanic
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0138-12

Description

Castello di Solicchiata Secondo Terre Siciliane IGT is a highly prestigious Sicilian red wine, produced with a blend of 80% Cabernet Franc , 10% Cabernet Sauvignon , and 10% Merlot . This wine hails from Mount Etna, specifically from the southwest slope, an area renowned for its high-quality viticulture. Sicily, with its Mediterranean climate and volcanic soils, gives this wine unique and distinctive characteristics. Castello di Solicchiata Secondo Terre Siciliane IGT has an alcohol content of 13.5%, giving it a robust body and complex structure. Vinification takes place in French oak vats, a process that enhances the aromatic notes and refines the tannins. The wine then ages for 24 months in barriques, followed by an additional 36 months of bottle aging. This long aging process helps develop a depth of flavor and aromatic complexity that make this wine particularly prized. Castello di Solicchiata Secondo Terre Siciliane IGT pairs perfectly with cured meats, aged cheeses, pasta dishes, red meats, and game, enhancing the flavors of every dish. The ideal serving temperature for this wine is between 14 and 18°C, to fully appreciate all its aromatic and flavorful nuances.

Castello di Solicchiata

Since 1852 an incredible winery surrounded by terraces carved into the rock. A family that has been producing wine for hundreds of years. Today Baron Arnaldo Spitaleri, whose efforts to restore the estates to their former glory date back to 1997, leads Feudi Barone Spitaleri together with his brother Felice and is also the winemaker. The Spitaleri family therefore still holds the estates together with other properties in eastern Sicily where they grow renowned oranges. Today Cabernet Franc, Merlot and Cabernet Sauvignon represent the optimal combination between the climate of 800m above sea level and the generous 80 hectares of land that form the vineyard Castello di Solicchiata. The Pinot Noir grapes, on the other hand, give their best with the cooler climate and thinner soil that characterize the 35 hectares included at a height between 1000 and 1200m above sea level and forming the Feudo del Boschetto vineyard.

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