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Enrica Camarda - Etna Red Ferment - 2022 - 75 cl
Enrica Camarda

Enrica Camarda - Etna Red Ferment - 2022 - 75 cl

€20.88 €24.00 -13%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  14.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0290-22

Description

Enrica Camarda Etna Rosso Fermento is a Sicilian wine of great character, produced with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slope of Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14.5% and stands out for its artisanal and volcanic character. Pressing is done mechanically with a crusher-destemmer, followed by maceration and spontaneous fermentation using indigenous yeasts in concrete tanks for 15 days. The wine is then racked and the pomace pressed with a vertical press. The wine ages on the fine lees for 4 months in stainless steel and then ages for a further 3 months in bottle. No fining or filtration is performed, thus preserving all the wine's organoleptic characteristics. Enrica Camarda Etna Rosso Fermento is ideal for pairing with white and red meats, enhancing the flavors of dishes thanks to its complexity and structure. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and gustatory nuances of this unique wine.

Enrica Camarda

The company was established in 2021. Thanks to the support of her father, she had the opportunity to lease some lands, which, combined with her own, allowed her to finance her project. In fact, in the first year of activity, she dedicated herself exclusively to the cultivation and sale of grapes. In 2022, with the construction of her small winery, she started the production of her wines, supported by her father and her boyfriend Adriano. Her viticulture is traditional and manual, Enrica Camarda born in '92, grew up with the idea that wine is not made in the winery but in the vineyard. In fact, in her wines, the intervention in the winery is zero, she limits herself exclusively to preserving the quality of the product and to enhancing and valuing the quality of the fruit. Her wines RossoFermento and Numuru setti tell a story of love for the territory and for the work in the vineyard. 2022 is the year of her first official harvest as a wine producer. The company extends over 7 hectares, one of which is in the Feudo di Mezzo district, the remaining part in the Montedolce and Moganazzi districts.

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