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Gorghi Tondi - Amusing - 2023 - 75 cl
Gorghi Tondi

Gorghi Tondi - Amusing - 2023 - 75 cl

€12.76 €14.50 -12%
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This blend of Nero d'Avola, Syrah , and Perricone offers an enveloping bouquet of red fruits and sweet spices. With an alcohol content of 14%, it's smooth and structured, perfect with meats and cheeses. Savor Sicilian tradition and innovation in every sip. [meta_keywords] => Hilarious [meta_title] => [link_rewrite] => gorghi-tondi-amusing-2023-75-cl [name] => Gorghi Tondi - Amusing - 2023 - 75 cl [description] => Gorghi Tondi Spassoso Terre Siciliane PGI is a Sicilian red wine that expresses the essence of the Mazara del Vallo region. This wine is a blend of Nero d'Avola, Syrah , and Perricone , three grape varieties that embody Sicily's winemaking tradition and innovation. With an alcohol content of 14%, the wine displays an intense ruby red color with purple highlights. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruits, sweet spices, and a subtle hint of vanilla. On the palate, it is soft and structured, with well-integrated tannins and a lingering finish. The medium-textured, sandy soil on which the vines grow gives the wine a distinctive minerality. Vinification takes place in stainless steel at a controlled temperature, with a 10-day maceration to best extract the aromas and colors of the grapes. Malolactic fermentation also takes place in stainless steel, on the fine lees, for 5 months, followed by bottle aging for several months. This process gives the wine greater complexity and roundness. Gorghi Tondi Spassoso is a versatile wine, ideal for pairing with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine represents a sensory journey through Sicily, an experience that combines tradition and modernity in a single glass. 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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Nero d’Avola, Syrah, Perricone
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  medium texture tending towards sandy
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1133-23

Description

Gorghi Tondi Spassoso Terre Siciliane PGI is a Sicilian red wine that expresses the essence of the Mazara del Vallo region. This wine is a blend of Nero d'Avola, Syrah , and Perricone , three grape varieties that embody Sicily's winemaking tradition and innovation. With an alcohol content of 14%, the wine displays an intense ruby red color with purple highlights. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruits, sweet spices, and a subtle hint of vanilla. On the palate, it is soft and structured, with well-integrated tannins and a lingering finish. The medium-textured, sandy soil on which the vines grow gives the wine a distinctive minerality. Vinification takes place in stainless steel at a controlled temperature, with a 10-day maceration to best extract the aromas and colors of the grapes. Malolactic fermentation also takes place in stainless steel, on the fine lees, for 5 months, followed by bottle aging for several months. This process gives the wine greater complexity and roundness. Gorghi Tondi Spassoso is a versatile wine, ideal for pairing with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best enhance its sensory characteristics. This wine represents a sensory journey through Sicily, an experience that combines tradition and modernity in a single glass.

Gorghi Tondi

Our "nature", what we are made of and what makes us who we are. Nature, the one that surrounds us, in which we live and work every day. The two are inextricably linked. Organic farming leads to a deeper relationship between the vine and the earth, thus characterizing the fruits with a "typicality" that embraces everything that nature can offer when it is left free to express itself. If the earth is not forced, working for it and not against it, it spontaneously gives its best fruits. The concept of organic in agriculture refers to a method of agricultural production that enhances the natural fertility of the soil ecosystem, the healthiness of the products and strengthens sustainability by avoiding the use of synthetic products such as pesticides and chemical fertilizers. The organic regime therefore provides for the banning of synthetic chemicals and also genetically modified organisms (GMOs) in the vineyard, as well as in the cellar, where more restrictive and stringent winemaking practices are in place compared to so-called "conventional" productions.

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