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Frappato 2020 - Catalano
Catalano Viticoltori

Catalano Viticoltori - Frappato - 2020 - 75 cl

€14.45 €17.00 -15%
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Alcoholic and malolactic fermentation with GMO-free yeasts in steel, 9 months in steel and 6 months in bottle. Perfect with fresh cheeses, vegetables, appetizers, cured meats, and first courses. [meta_keywords] => Frappato [meta_title] => Frappato 2020 - Catalano Viticoltori [link_rewrite] => catalano-viticoltori-frappato-2020-75-cl [name] => Catalano Viticoltori - Frappato - 2020 - 75 cl [description] => Catalano Viticoltori Frappato Terre Siciliane PGI is a Sicilian red wine made with 100% Frappato grapes, sourced from the Gela area of Sicily, Italy. This wine has an alcohol content of 13% and is certified organic. The soil in which the vines grow is chalky limestone mixed with marly clay, giving the wine a distinctive minerality. Vinification involves maceration of the skins and the use of natural yeasts, with malolactic fermentation completed. The wine ages for 12 months in stainless steel and an additional 6 months in bottle, ensuring a perfect balance between freshness and complexity. Catalano Viticoltori Frappato is ideal with fresh cheeses, vegetables, appetizers, cured meats, and pasta dishes. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. 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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Frappato
  • Area  Caltanissetta
    Gela
  • Caltanissetta
  • Vintage  2020
  • Soil  chalky limestone mixed with marly clay
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Appetizers
    Cured meats and sausages
    Fresh Cheeses
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0143

Description

Catalano Viticoltori Frappato Terre Siciliane PGI is a Sicilian red wine made with 100% Frappato grapes, sourced from the Gela area of Sicily, Italy. This wine has an alcohol content of 13% and is certified organic. The soil in which the vines grow is chalky limestone mixed with marly clay, giving the wine a distinctive minerality. Vinification involves maceration of the skins and the use of natural yeasts, with malolactic fermentation completed. The wine ages for 12 months in stainless steel and an additional 6 months in bottle, ensuring a perfect balance between freshness and complexity. Catalano Viticoltori Frappato is ideal with fresh cheeses, vegetables, appetizers, cured meats, and pasta dishes. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics.

Catalano Viticoltori

The Catalano family is well rooted in the territory of Gela, in southern Sicily, where it has been cultivating vines for 3 generations. Over the course of 60 years, it has witnessed the rediscovery and qualitative valorization of the native vines of the territory, to which it has always been dedicated. The big turning point came with the current owner of the winery, Rosario Catalano, who, after years of experience as an oenologist in important production realities of the Cerasuolo di Vittoria, returned to his father Totò's vineyards, creating the brand Catalano Viticoltori and beginning to bottle and independently market the bottles produced.

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