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Tenuta Enza La Fauci - Lighthouse Land of the Wind - 2021 - 75 cl
Tenuta Enza La Fauci

Tenuta Enza La Fauci - Lighthouse Land of the Wind - 2021 - 75 cl

€21.84 €24.00 -9%
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Aged in bottle for 6 months, it is perfect with grilled meats, cured meats and aged cheeses. [meta_keywords] => Land of the Wind Lighthouse [meta_title] => [link_rewrite] => tenuta-enza-la-fauci-lighthouse-land-of-the-wind-2021-75-cl [name] => Tenuta Enza La Fauci - Lighthouse Land of the Wind - 2021 - 75 cl [description] => Tenuta Enza La Fauci presents its Faro Terra del Vento, a Sicilian DOC red wine that embodies the essence of the island's winemaking tradition. This wine is a skillfully balanced blend of 60% Nerello Mascalese , 15% Nocera , 15% Nerello Cappuccio , and 10% Nero d'Avola , sourced from vineyards located in Venetico Marina. With an alcohol content of 13%, this wine stands out for its bold and complex character. The grapes are grown on medium-textured clay soil, which gives the wine a solid structure and distinctive minerality. Vinification occurs separately for each variety, with the must macerating on the skins for 10 days, without the addition of yeasts and with minimal use of sulfites. After fermentation, the wine ages for 12 months in used barriques, followed by an additional 6 months in bottle. The result is a wine that pairs beautifully with grilled meats, traditional cured meats, and aged Sicilian pecorino cheese. Tasting notes suggest an ideal pairing with cured meats, red meats, and aged cheeses, served between 14 and 18°C. Tenuta Enza La Fauci adheres to the principles of the FIVI Wine Federation), guaranteeing an authentic product that respects local winemaking traditions. 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  • Type  Red wine
  • Appappellation  Faro DOC
  • Grape variety  60% Nerello M., 15% Nocera, 15% Nerello C., 10% Nero d'Avola
  • Area  Messina
    Venetian Marina
  • Messina
  • Vintage  2021
  • Soil  medium clay texture
  • Alcohol  13%
  • Production philosophies  FIVI
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0529-21

Description

Tenuta Enza La Fauci presents its Faro Terra del Vento, a Sicilian DOC red wine that embodies the essence of the island's winemaking tradition. This wine is a skillfully balanced blend of 60% Nerello Mascalese , 15% Nocera , 15% Nerello Cappuccio , and 10% Nero d'Avola , sourced from vineyards located in Venetico Marina. With an alcohol content of 13%, this wine stands out for its bold and complex character. The grapes are grown on medium-textured clay soil, which gives the wine a solid structure and distinctive minerality. Vinification occurs separately for each variety, with the must macerating on the skins for 10 days, without the addition of yeasts and with minimal use of sulfites. After fermentation, the wine ages for 12 months in used barriques, followed by an additional 6 months in bottle. The result is a wine that pairs beautifully with grilled meats, traditional cured meats, and aged Sicilian pecorino cheese. Tasting notes suggest an ideal pairing with cured meats, red meats, and aged cheeses, served between 14 and 18°C. Tenuta Enza La Fauci adheres to the principles of the FIVI Wine Federation), guaranteeing an authentic product that respects local winemaking traditions.

Tenuta Enza La Fauci

It rises on a family land located near Capo Peloro, right where Ulysses during his long journey encounters the sirens and to not succumb to the enchantment of their voices, he has his men tie him to the main mast of the boat. We are right at the entrance of the Strait of Messina. A clayey soil mixed with limestone, Scirocco and Tramontana winds, abundant winter rainfall, make this territory "a unicum" compared to other parts of Sicily, often characterized by more arid and sunny landscapes. The work in the vineyard is done only manually, except for a small tractor that we use for soil work. Being particularly attentive to the total respect of the naturalness of the wines, we do not use any type of chemical herbicide. I often like to affirm that I am an organic more organic than the organics. But apart from the play on words, this is my working condition. Four varieties grown in Cordon Royat and Guyot: Nerello Macalese, Nerello Cappuccio, Nocera, Nero D'Avola.

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