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Catarratto 2022 - Pietre di Luna
Pietre di Luna

Pietre di Luna - Catarratto - 2022 - 75 cl

€18.48 €22.00 -16%
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Aged for 5 months on the lees, it is perfect with appetizers, fish, shellfish, and fresh cheeses. [meta_keywords] => Catarratto [meta_title] => Catarratto 2022 - Pietre di Luna [link_rewrite] => pietre-di-luna-catarratto-2022-75-cl [name] => Pietre di Luna - Catarratto - 2022 - 75 cl [description] => Pietre di Luna Catarratto Sicilia DOC is a highly prized Sicilian white wine, made with 100% Catarratto grapes from the Calatafimi area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13%. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The artisanal process gives this wine a unique and distinctive character. The soil in which the vines grow is composed of a combination of chalk, clay, and limestone, elements that contribute to the wine's distinctive complexity and minerality. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto
  • Area  Calatafimi
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  chalky, clayey, calcareous
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0188

Description

Pietre di Luna Catarratto Sicilia DOC is a highly prized Sicilian white wine, made with 100% Catarratto grapes from the Calatafimi area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 13%. Its production follows strict organic criteria, ensuring a natural and environmentally friendly product. The artisanal process gives this wine a unique and distinctive character. The soil in which the vines grow is composed of a combination of chalk, clay, and limestone, elements that contribute to the wine's distinctive complexity and minerality. Vinification is done off the skins, following traditional methods, and takes place entirely in stainless steel at a controlled temperature. The wine is then aged "sur lies" for approximately 5 months, a process that enriches the wine's aromatic profile and structure. Pietre di Luna Catarratto is ideal with appetizers, fish dishes, and fresh cheeses, enhancing their flavors with its freshness and vivacity. The recommended serving temperature is between 8 and 10°C, to best appreciate all its sensory nuances. This wine stands out for its elegance and its ability to express the Sicilian terroir, making it an excellent choice for those who wish to discover the authentic flavors of Sicily.

Pietre di Luna

The project "Pietre di Luna" was born from the idea that Catarratto, the most widespread grape variety in Sicily, if placed in certain areas, with specific soil-climatic conditions and if cultivated in a certain way, can produce great wines, wines with distinctive characteristics, recognizable and with a great propensity for aging. In a nutshell, a project born from the conviction that Catarratto is a grape variety that can give great terroir wines. The project is carried forward by Calogero Statella, originally from Etna, director of Tenute delle Terre Nere, as well as a renowned consultant, and linked to this area also by his family project "Famiglia Statella"; and by two young colleague oenologists, originally from Western Sicily, home of Catarratto; one is Statella's assistant in Terre Nere, Claudio Di Prima and the other, Vincenzo Manuel Marino, internal oenologist of the company Graci. For a couple of years now, this project has been talked about as something too beautiful not to do. The first thing to do was to find the right vineyard, the vineyard where a great wine could be made. After having toured and visited many vineyards, the vineyard was identified: a 20-year-old organic Catarratto vineyard, facing north, at 450 meters above sea level, on clayey-calcareous-gypsum soil, on the hill of Calatafimi (TP) in the locality of Pianto Romano, a place known for having been the scene of the famous Battle of Calatafimi, where the Garibaldini inflicted a heavy defeat on the Bourbon army, decisive for the final victory and the liberation of Sicily. The Battle is remembered by a monument not far from the vineyard called "Ossario di Pianto Romano", where the bones of the Garibaldini soldiers who fell in battle are preserved. The name of the company, PIETRE DI LUNA, is inspired by the nature of the soil. This, in fact, was born on a gypsum quarry, and is rich in selenite, a particular variety of crystalline gypsum. This stone in ancient times was called moon stone because it was said to be able to be penetrated by moonlight. On the background of the label, the chemical formula of gypsum is reported, to recall the characteristics of the terrain.

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