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Serra Ferdinandea - Rosé - 2023 - 75 cl
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Savor Sicilian tradition! [meta_keywords] => Rosé [meta_title] => [link_rewrite] => serra-ferdinandea-rose-2023-75-cl [name] => Serra Ferdinandea - Rosé - 2023 - 75 cl [description] => Serra Ferdinandea Rosato Sicilia DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Nero d'Avola grapes, this rosé hails from the renowned Sambuca di Sicilia area. With an alcohol content of 12.5%, it is a fresh and versatile wine, ideal for pairing with a variety of dishes. The calcareous soil, characterized by ancient marine deposits, gives the wine a unique and distinctive minerality. Vinification involves extracting the must until it reaches the right color, followed by fermentation in steel tanks for 15 days. The wine then ages for several months in steel, refining its organoleptic characteristics. Serra Ferdinandea Rosato is perfect paired with appetizers, vegetables, and fish dishes, enhancing the flavors without overpowering them. The ideal serving temperature is between 10 and 12°C, to fully appreciate its freshness and aromatics. This wine is an excellent choice for those who wish to discover the authentic flavours of Sicily, offering a sensory experience that combines tradition and innovation. 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- Type Rosé wine
- Appappellation Sicilia DOC
- Grape variety 100% Nero D'Avola
- Area Agrigento
Sicilian Sambuca - Agrigento
- Vintage 2022
- Soil limestone characterized by ancient marine deposits
- Alcohol 12.5%
- Production philosophies Biodynamic
- Serve at 10/12 °C
- Pairing Appetizers
Fish
Vegetables - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0501-23
Description
Serra Ferdinandea Rosato Sicilia DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Nero d'Avola grapes, this rosé hails from the renowned Sambuca di Sicilia area. With an alcohol content of 12.5%, it is a fresh and versatile wine, ideal for pairing with a variety of dishes. The calcareous soil, characterized by ancient marine deposits, gives the wine a unique and distinctive minerality. Vinification involves extracting the must until it reaches the right color, followed by fermentation in steel tanks for 15 days. The wine then ages for several months in steel, refining its organoleptic characteristics. Serra Ferdinandea Rosato is perfect paired with appetizers, vegetables, and fish dishes, enhancing the flavors without overpowering them. The ideal serving temperature is between 10 and 12°C, to fully appreciate its freshness and aromatics. This wine is an excellent choice for those who wish to discover the authentic flavours of Sicily, offering a sensory experience that combines tradition and innovation.
Serra Ferdinandea
Serra Ferdinandea is a dream made in Sicily. The common vision of the Oddo and Planeta families, who with passion and friendship wanted to unite France and Sicily in this project. A vineyard surrounded by woods, overlooking that stretch of sea where in 1831 the Ferdinandea Island appeared for a few days, which the French and Italians disputed. The Serra Ferdinandea wines combine Sicilian varieties with French ones; just like the two families that gave life to the project: Oddo from France and Planeta from Sicily.


