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Feudo Maccari - Oasis Nero d'Avola - 2023 - 75 cl
Feudo Maccari

Feudo Maccari - Oasis Nero d'Avola - 2023 - 75 cl

€14.82 €19.00 -22%
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  • Type  Rosé wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2023
  • Soil  sandy limestone
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  12/14 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1227-23

Description

Feudo Maccari Oasi is a Sicilian wine of great elegance, made with 100% Nero d'Avola grapes from the Noto area. This rosé wine, originally from Sicily, Italy, has an alcohol content of 12.5%. It is an organic wine, grown on calcareous and sandy soils, which give the final product a unique complexity and structure. The rosé wine is vinified with a brief contact with the skins, while it is aged in stainless steel for 3 months and then in the bottle for 1 month. Fresh like the Ionian breeze that cradles the Nero d'Avola grapes at Feudo Maccari . A wine with a bright color and delicate shades of pink, fragrant and scented, thanks to a bouquet of floral and fruity notes. A soft elegance and a fresh and juicy palate. Round and flavorful, with good acidity. Feudo Maccari Oasi is particularly suitable as an aperitif, with salmon and fresh cheeses. The ideal serving temperature for this wine is between 12 and 14°C, to allow you to fully appreciate all its aromatic and flavour nuances.

Feudo Maccari

Feudo Maccari extends for almost 265 hectares, of which 60 are vineyards divided into three groups on the hills caressed all day by the sea breeze. The heart is Maccari, accounting for over 70% of the Feudo, where the vineyards that have already made about thirty harvests are always under the sun all day. Not far away is the other business body, a district particularly suited for viticulture because the conformation of the land retains moisture, a decisive factor in a drought-ridden territory where Greeks, Romans, and Arabs have always had to deal with the lack of water. Finally, the highest point of the company, a terrace overlooking the Ionian Sea and the natural oasis of Vendìcari, the area of the Gerbi district and the Timponazzo district where the different types of soil, black and sandy or white limestone, the differences in height and exposure, everything seems created on purpose to favor the birth of complex wines and allow to rebalance the different vegetative behavior of the plants. Not far away, an area particularly suited for viticulture because the formation of the land retains moisture, a decisive factor in a very arid area where Greeks, Romans, and Arabs have struggled with a severe lack of water. The appearance of the soft hills of Feudo Maccari, the white limestone soil, the breezes that arise from the meeting of two seas, create the best conditions for successfully growing the vines and giving life to great wines.

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