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Curto - Eos Rosato - 2022 - 75 cl
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Perfect with white meats, fish, and pasta dishes. Order now! [meta_keywords] => Eos Rosato [meta_title] => [link_rewrite] => curto-eos-rosato-2022-75-cl [name] => Curto - Eos Rosato - 2022 - 75 cl [description] => Curto Eos Rosato Eloro DOC is a Sicilian wine made with Nero d'Avola grapes from the Ispica area of Sicily, Italy. This rosé wine has an alcohol content of 12.5% and is distinguished by its bright color and fruity aroma. The grapes grow on medium-textured, highly calcareous soil, which gives the wine a distinctive minerality. Vinification involves destemming followed by a brief cold maceration at temperatures between 6 and 8 degrees Celsius. The grapes are then softly pressed and fermented at a controlled temperature of 14 to 16 degrees Celsius. The wine ages for four months in stainless steel tanks and another two months in bottle before being released. This aging process helps develop a complex aromatic bouquet and a balanced structure. Curto Eos Rosato Eloro DOC is particularly versatile when paired with food, pairing beautifully with white meats, fish, pasta dishes, and vegetables. The ideal serving temperature is between 10 and 12 degrees Celsius, to best enhance its organoleptic characteristics. This wine represents an excellent expression of the Sicilian terroir, combining tradition and winemaking innovation. 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- Type Rosé wine
- Appappellation Eloro DOC
- Grape variety 100% Nero d'Avola
- Area Ispica
Siracusa - Siracusa
- Soil medium texture, strongly calcareous
- Alcohol 12.5%
- Serve at 10/12 °C
- Pairing Fish
Pasta and Rice
Vegetables
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0931
Description
Curto Eos Rosato Eloro DOC is a Sicilian wine made with Nero d'Avola grapes from the Ispica area of Sicily, Italy. This rosé wine has an alcohol content of 12.5% and is distinguished by its bright color and fruity aroma. The grapes grow on medium-textured, highly calcareous soil, which gives the wine a distinctive minerality. Vinification involves destemming followed by a brief cold maceration at temperatures between 6 and 8 degrees Celsius. The grapes are then softly pressed and fermented at a controlled temperature of 14 to 16 degrees Celsius. The wine ages for four months in stainless steel tanks and another two months in bottle before being released. This aging process helps develop a complex aromatic bouquet and a balanced structure. Curto Eos Rosato Eloro DOC is particularly versatile when paired with food, pairing beautifully with white meats, fish, pasta dishes, and vegetables. The ideal serving temperature is between 10 and 12 degrees Celsius, to best enhance its organoleptic characteristics. This wine represents an excellent expression of the Sicilian terroir, combining tradition and winemaking innovation.
Curto
THREE AND A HALF CENTURIES OF HISTORY The Curto family has been passing down its vineyards from generation to generation since 1670. Some of its vineyards are raised in bush form, over 50 years old (yielding 35-50 quintals per hectare), and some in trellis form, 15/20 years old, with a yield of 70 quintals per hectare. OUR MISSION: TO ENHANCE THE EXCEPTIONAL QUALITY OF THE NERO D’AVOLA GRAPE VARIETY.


