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Tenuta Stoccatello - Nerello Mascalese Etna Rosato - 2023 - 75 cl
Tenuta Stoccatello

Tenuta Stoccatello - Nerello Mascalese Etna Rosato - 2023 - 75 cl

€17.48 €23.00 -24%
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Fermentation takes place at a controlled temperature in stainless steel tanks for approximately three months, ensuring the preservation of the fresh, fruity aromas. The wine then ages for two months in the bottle, further refining its aromatic profile. On the palate, Tenuta Stoccatello Etna Rosato presents a lively freshness and an aromatic complexity that ranges from floral notes to hints of red fruits. It's a versatile wine, perfect for pairing with white meats, fish, and fresh cheeses, enhancing the flavors of dishes without overpowering them. The ideal serving temperature is between 10 and 12°C (50 and 54°F) to fully appreciate its freshness and vivacity. This wine is an authentic expression of the Sicilian terroir, with its volcanic character reflected in every sip. Tenuta Stoccatello Etna Rosato is an invitation to discover the richness and diversity of Sicilian wines, offering a sensory experience that celebrates the island's winemaking tradition and innovation. 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  • Type  Rosé wine
  • Appappellation  Etna Rosé DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Agrigento
    Etna
    eastern side of the Stoccatello district
  • Agrigento
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Fresh Cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1154-23

Description

Tenuta Stoccatello Etna Rosato is a Sicilian wine that embodies the essence of Mount Etna's volcanic terroir. This Etna Rosato DOC is made from 100% Nerello Mascalese grapes, a native grape that gives the wine a unique and distinctive character. Located in the Menfi region, this rosé represents the pinnacle of Sicilian winemaking. With an alcohol content of 12.5%, the wine is certified organic, reflecting the winery's commitment to sustainable and environmentally friendly practices. Vinification involves a brief maceration of the skins, followed by gentle pressing. Fermentation takes place at a controlled temperature in stainless steel tanks for approximately three months, ensuring the preservation of the fresh, fruity aromas. The wine then ages for two months in the bottle, further refining its aromatic profile. On the palate, Tenuta Stoccatello Etna Rosato presents a lively freshness and an aromatic complexity that ranges from floral notes to hints of red fruits. It's a versatile wine, perfect for pairing with white meats, fish, and fresh cheeses, enhancing the flavors of dishes without overpowering them. The ideal serving temperature is between 10 and 12°C (50 and 54°F) to fully appreciate its freshness and vivacity. This wine is an authentic expression of the Sicilian terroir, with its volcanic character reflected in every sip. Tenuta Stoccatello Etna Rosato is an invitation to discover the richness and diversity of Sicilian wines, offering a sensory experience that celebrates the island's winemaking tradition and innovation.

Tenuta Stoccatello

Tenuta Stoccatello takes its name from the homonymous district, in the heart of the Bedlicina countryside and Western Sicily. The limestone soil distinguishes this area and, together with an altitude of about 400 meters above sea level, and the extraordinary wood of the Magaggiaro (the green lung of Belìce) are stories of a truly unique territory. A terroir that is the result of the combination and interaction of soils of different formation, soils and a typical Mediterranean climate, which has always been an ideal habitat for the cultivation of vine. Grillo and Nero d’Avola are the two cultivars on which Renzo Barbera has bet and that today give life to Anìmi and Avvocà, precisely to emphasize the deep bond with these lands so loved by the producer.

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