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Teatro Cajjo 2021 - Centopassi
Centopassi

Centopassi - Teatro Cajjo - 2021 - 75 cl

€13.65 €17.50 -22%
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With a consistent structure and a significant presence of skeleton, this wine is perfect to accompany fish and white meat dishes. [meta_keywords] => Cajjo Theater [meta_title] => Teatro Cajjo 2021 - Centopassi [link_rewrite] => centopassi-teatro-cajjo-2021-75-cl [name] => Centopassi - Teatro Cajjo - 2021 - 75 cl [description] => Centopassi Teatro Cajjo Sicilia DOC is a Sicilian white wine made from 100% Carricante grapes, sourced from the San Giuseppe Jato area. This wine, with an alcohol content of 13.5%, is certified organic and represents a Sicilian excellence. The soil in which the vines grow is moderately impermeable, with a sub-alkaline pH and a consistent structure, characterized by a significant presence of gravel. The soil composition is predominantly clayey, with 45.4% clay, 20.4% sand, and 34.2% silt, and is calcareous with a medium presence of organic matter. Vinification involves soft pressing of the grapes and fermentation in steel vats. The wine then ages on its lees for 8 months, split between steel vats (70%) and clay vats (30%). Finally, the wine rests in the bottle for a further 2 months before being released for sale. Centopassi Teatro Cajjo is ideal for pairing with fish and white meat dishes, enhancing their flavors. Serve at 8-10°C to fully appreciate its sensory characteristics. This wine represents the perfect blend of tradition and innovation, offering a unique and authentic tasting experience, typical of Sicily. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Carricante
  • Area  Palermo
    Saint Joseph Jato
  • Palermo
  • Vintage  2021
  • Soil  moderately impermeable; sub-alkaline pH; coherent structure, with a significant presence of skeleton; predominantly clayey (clay 45.4%, sand 20.4%, silt 34.2%); calcareous and with a medium presence of organic substance
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0148

Description

Centopassi Teatro Cajjo Sicilia DOC is a Sicilian white wine made from 100% Carricante grapes, sourced from the San Giuseppe Jato area. This wine, with an alcohol content of 13.5%, is certified organic and represents a Sicilian excellence. The soil in which the vines grow is moderately impermeable, with a sub-alkaline pH and a consistent structure, characterized by a significant presence of gravel. The soil composition is predominantly clayey, with 45.4% clay, 20.4% sand, and 34.2% silt, and is calcareous with a medium presence of organic matter. Vinification involves soft pressing of the grapes and fermentation in steel vats. The wine then ages on its lees for 8 months, split between steel vats (70%) and clay vats (30%). Finally, the wine rests in the bottle for a further 2 months before being released for sale. Centopassi Teatro Cajjo is ideal for pairing with fish and white meat dishes, enhancing their flavors. Serve at 8-10°C to fully appreciate its sensory characteristics. This wine represents the perfect blend of tradition and innovation, offering a unique and authentic tasting experience, typical of Sicily.

Centopassi

Centopassi is the winemaking soul of the Libera Terra cooperatives that cultivate lands confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area dominated by nature, with overwhelming beauty, unmistakable horizons and unforgettable sunsets. The wines tell the diversity of each vineyard, the soils that distinguish them and the grape varieties that enhance their characteristics from time to time. The Alto Belice Corleonese is a territory particularly suited to the production of high-quality wines. Open, unspoiled scenarios, with limestone peaks emerging on a plateau with a very high average altitude, make this corner of the Mediterranean a perfect place for the optimal growth of the vine. The thermal excursions, the winds, the composition of the soil, the symbiosis achieved with the grape varieties we have selected lead to having ideal starting conditions, far from many stereotypes linked to Sicilian wine. Here elegance is the master, sapidity is omnipresent, the maximum drinkability of the wines guides every smallest decision, from the meticulous care of the vineyards to processes that always tend to emphasize freshness and expressiveness of the fruity components.

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