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Arianna Occhipinti - SP68 White - 2023 - 75 cl
Arianna Occhipinti

Arianna Occhipinti - SP68 White - 2023 - 75 cl

€17.40 €20.00 -13%
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After fermentation, the wine ages for 6 months in concrete tanks on its fine lees, enriching itself with complexity and depth. SP68 Bianco is a versatile wine, ideal for pairing with dishes such as pasta with vegetable sauce, stewed fish, fresh cheeses, fish tartare, pasta with fish in white sauce, steamed fish and shellfish, smoked fish, appetizers and fish starters, as well as grilled fish. It pairs perfectly with vegetables, fish, and fresh cheeses, offering a balanced and harmonious tasting experience. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Arianna Occhipinti 's winery adheres to the Triple A principles, ensuring a sustainable and environmentally friendly approach to winemaking. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Albanello, 50% Zibibbo
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2023
  • Soil  calcareous red
  • Alcohol  11%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Triple A
  • Serve at  8/10 °C
  • Pairing  Fish
    Fresh Cheeses
    Sweets
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0797-23

Description

Arianna Occhipinti SP68 Bianco Terre Siciliane IGT is a Sicilian wine that represents the essence of the region's winemaking tradition. Made from 50% Albanello and 50% Zibibbo , this white wine hails from the Vittoria area of Sicily, Italy. With an alcohol content of 11%, it stands out for its organic, biodynamic, and artisanal character. The vines grow on red limestone soil, giving the wine a distinctive minerality. Vinification involves destemming and spontaneous fermentation with indigenous yeasts in concrete tanks, with maceration on the skins for 15 days. During this period, daily pumping over and punching down are carried out. The wine undergoes no fining or filtration, thus maintaining its purity and authenticity. After fermentation, the wine ages for 6 months in concrete tanks on its fine lees, enriching itself with complexity and depth. SP68 Bianco is a versatile wine, ideal for pairing with dishes such as pasta with vegetable sauce, stewed fish, fresh cheeses, fish tartare, pasta with fish in white sauce, steamed fish and shellfish, smoked fish, appetizers and fish starters, as well as grilled fish. It pairs perfectly with vegetables, fish, and fresh cheeses, offering a balanced and harmonious tasting experience. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Arianna Occhipinti 's winery adheres to the Triple A principles, ensuring a sustainable and environmentally friendly approach to winemaking.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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