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Grillo 2022 - Cossentino
Cossentino

Cossentino - Grillo - 2022 - 75 cl

€9.60 €12.00 -20%
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With its sandy terroir and fermentation in stainless steel, it's perfect as an aperitif or to accompany fish dishes, crudités, and white meats. [meta_keywords] => Grillo [meta_title] => Grillo 2022 - Cossentino [link_rewrite] => cossentino-grillo-2022-75-cl [name] => Cossentino - Grillo - 2022 - 75 cl [description] => Cossentino Grillo Sicilia DOC is a highly prized Sicilian white wine, made from 100% Grillo grapes from the province of Palermo. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. Its production follows rigorous organic standards, ensuring a natural and environmentally friendly product. The sandy soil on which the vines grow gives the wine a unique minerality, while fermentation takes place in stainless steel at a controlled temperature of 18°C for 15 days, followed by aging in stainless steel. The result is a fresh and lively wine, perfect as an aperitif and ideal with fish dishes, crudités, and white meats. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Palermo
  • Palermo
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0163

Description

Cossentino Grillo Sicilia DOC is a highly prized Sicilian white wine, made from 100% Grillo grapes from the province of Palermo. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. Its production follows rigorous organic standards, ensuring a natural and environmentally friendly product. The sandy soil on which the vines grow gives the wine a unique minerality, while fermentation takes place in stainless steel at a controlled temperature of 18°C for 15 days, followed by aging in stainless steel. The result is a fresh and lively wine, perfect as an aperitif and ideal with fish dishes, crudités, and white meats. It also pairs beautifully with appetizers, enhancing the flavors without overpowering them. The recommended serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. Cossentino Grillo Sicilia DOC is distinguished by its aromatic bouquet, with notes of citrus, white flowers, and a light herbaceous nuance. On the palate, it is fresh and well-balanced, with a pleasant acidity that makes it particularly versatile at the table. This wine is a true tribute to the Sicilian winemaking tradition, capable of winning over even the most discerning palates. Its organic production not only respects the environment but also enhances the purity and authenticity of Grillo , a native grape variety that finds its ideal habitat in Sicily. Perfect for those seeking a quality wine capable of recounting the history and culture of a land rich in winemaking traditions.

Cossentino

In Partinico, on the hills overlooking the Gulf of Castellammare, in the Lavatore and Costa di Bisaccia districts, our vineyards grow all around the winery. An area cultivated organically, consisting of 21 hectares, divided into small plots of no more than 2 hectares, characterized by a great pedoclimatic variety. From the lowest vineyard, at 370 meters above sea level, to the highest, at 450 meters above sea level, it is possible to appreciate the differences, both in exposure and in geolocation, as well as in predominantly clayey-sandy soils. Our year is marked by the vine cycle. We listen to and observe the needs of the plant, accompanying it in its awakening, anticipating or postponing winter pruning. Fertilizations with the use of natural products take place every two years. We do not use pesticides or herbicides, but in spring we help the vine with constant and repeated soil work. When necessary, we protect the vineyards with sulfur and copper and carry out thinning practices. During the harvest, manual collection is essential for us, allowing us to select the best bunches. From the vineyard and healthy grapes, the wine is born, the starting point for the choices of the cellar. In the cellar, we always seek freshness and varietal expression. Macerations and fermentations take place in steel and concrete tanks. For a selection of our reds, aging takes place in tonneaux or large barrels. From the vineyard to the cellar, we are guided by the idea of enhancing the expression of the variety, the pleasure of the fruit, and the good drinkability in the wine.

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