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Quater Vitis Bianco 2021 - Firriato
Firriato

Firriato - Quater Vitis Bianco - 2021 - 75 cl

€19.60 €20.00 -2%
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The vinification involves soft pressing of the grapes and fermentation at a controlled temperature between 14° and 16°C for 20 days. The wine then ages for 6 months “sur lie” in stainless steel tanks with daily agitation, followed by a further 3 months in the bottle. This process gives the wine aromatic complexity and an elegant structure. Firriato Quater Vitis Bianco is ideal with appetizers, first courses, fish, shellfish, crustaceans, and fresh cheeses. Serve at 8-10°C to fully appreciate its organoleptic characteristics. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  25% Inzolia, 25% Catarratto, 25% Zibibbo, 25% Carricante
  • Area  Trapani
    Western Sicily
  • Trapani
  • Vintage  2021
  • Soil  clayey limestone in Trapani and sandy loam of volcanic origin with high drainage capacity on Etna
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Fresh Cheeses
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0269

Description

Firriato Quater Vitis Bianco Terre Siciliane IGT is a Sicilian wine that represents a perfect balance between four native varieties: 25% Inzolia , 25% Catarratto , 25% Zibibbo , and 25% Carricante . Produced in Western Sicily, this white wine expresses all the richness and diversity of the Sicilian terroir. With an alcohol content of 13%, it is an organic wine that respects the environment and local traditions. The grapes come from two different types of soil: clayey limestone in Trapani and sandy loam of volcanic origin with high drainage capacity on Etna. The vinification involves soft pressing of the grapes and fermentation at a controlled temperature between 14° and 16°C for 20 days. The wine then ages for 6 months “sur lie” in stainless steel tanks with daily agitation, followed by a further 3 months in the bottle. This process gives the wine aromatic complexity and an elegant structure. Firriato Quater Vitis Bianco is ideal with appetizers, first courses, fish, shellfish, crustaceans, and fresh cheeses. Serve at 8-10°C to fully appreciate its organoleptic characteristics.

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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