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Cantine Amato - Vibrations Catarratto - 2022 - 75 cl
Cantine Amato

Cantine Amato - Vibrations Catarratto - 2022 - 75 cl

€7.15 €11.00 -35%
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Vinified in reduction and aged in stainless steel for 3 months, it is perfect with appetizers and fish. [meta_keywords] => Catarratto [meta_title] => [link_rewrite] => cantine-amato-vibrations-catarratto-2022-75-cl [name] => Cantine Amato - Vibrations Catarratto - 2022 - 75 cl [description] => Cantine Amato Catarratto Sicilia DOC is a Sicilian white wine made from 100% Catarratto grapes from the Jato Valley. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. It is an organic wine, grown on medium-textured, mostly clayey soil. Vinification is a reductive process, with the crushed grapes separated from the pomace by rapid refrigeration and subsequent clarification of the must. Fermentation takes place in stainless steel at low temperatures for 8-10 days, followed by aging in stainless steel for 3 months. The wine is then aged in bottle for at least 3 months, ensuring superior quality. Cantine Amato Catarratto Sicilia DOC is ideal as a seafood aperitif, perfectly pairing seafood and meat-based first courses, as well as seafood-based second courses. It is particularly suited to appetizers and fish-based dishes. The recommended serving temperature is 8-10°C, to best enhance its sensory characteristics. This wine stands out for its freshness and its ability to express the authentic flavors of Sicily, making it an excellent choice for those who want to savor a high-quality white wine. 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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto
  • Area  Jato Valley
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  medium texture, mainly clayey
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0023-22

Description

Cantine Amato Catarratto Sicilia DOC is a Sicilian white wine made from 100% Catarratto grapes from the Jato Valley. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. It is an organic wine, grown on medium-textured, mostly clayey soil. Vinification is a reductive process, with the crushed grapes separated from the pomace by rapid refrigeration and subsequent clarification of the must. Fermentation takes place in stainless steel at low temperatures for 8-10 days, followed by aging in stainless steel for 3 months. The wine is then aged in bottle for at least 3 months, ensuring superior quality. Cantine Amato Catarratto Sicilia DOC is ideal as a seafood aperitif, perfectly pairing seafood and meat-based first courses, as well as seafood-based second courses. It is particularly suited to appetizers and fish-based dishes. The recommended serving temperature is 8-10°C, to best enhance its sensory characteristics. This wine stands out for its freshness and its ability to express the authentic flavors of Sicily, making it an excellent choice for those who want to savor a high-quality white wine.

Cantine Amato

It was the 1930s when Vincenzo Giardina Papa, who had emigrated to America at a very young age, decided to return to his homeland. His return to Sicily and his longing, more than anything else, for the traditional dishes of the island's gastronomy, led him to open a small tavern in Piraino, in the province of Messina. This is the beginning of the story of the Amato wineries: following in Vincenzo's footsteps, his son-in-law Rosario Amato founded a winery in the district of S. Ignazio in Piraino in 1958. This is where the company, in a larger, modern and technological version, is still located today. The results obtained, the fruit of the passion and dedication with which Rosario devotes himself to his work, led him over the years to expand the winery by purchasing some wooden barrels and concrete vats. In the 1980s, it was the turn of his son Salvatore, driven by the same dedication as his father and the same desire to improve the winery, enriching it with cutting-edge winemaking equipment. Today Salvatore is supported in running the company by his family, especially his son Rosario, who continues the tradition as a winemaker, with a keen mind, new ideas and a lot of energy.

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