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Venere 2022 - Gigliotto
Gigliotto

Gigliotto - Venus - 2022 - 75 cl

€10.40 €16.00 -35%
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  • Type  White wine
  • Appappellation  Sicily DOP
  • Grape variety  100% Chardonnay
  • Area  Catania
    Saint Michael of Ganzaria
  • Catania
  • Vintage  2022
  • Soil  medium clay texture
  • Alcohol  13%
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0302

Description

Gigliotto Venere Sicilia DOP is a Sicilian white wine made from 100% Chardonnay grapes from the San Michele di Ganzaria area. This wine represents the pinnacle of Sicilian viticulture, with an alcohol content of 13%. The vines grow on medium-textured clay soil, which gives the wine a unique structure and complexity. The grapes are harvested by hand, followed by gentle pressing with a pneumatic press. The resulting must ferments in stainless steel at a controlled temperature, using a traditional cold method. A small portion of the grapes, approximately 10%, is fermented in wood, adding further nuances to the wine's aromatic profile. After fermentation, the wine ages for several months in the bottle, further refining its organoleptic characteristics. Gigliotto Venere Sicilia DOP has a bright straw yellow color and an aromatic bouquet that ranges from fruity notes to floral hints. On the palate, it is fresh and harmonious, with good acidity and a lingering finish. This wine is ideal for pairing with fish and white meat dishes, enhancing the flavors without overpowering them. The recommended serving temperature is between 8 and 10°C, to fully appreciate all its nuances. Perfect for elegant dinners or relaxing moments, Gigliotto Venere Sicilia DOP is a wine that reflects the tradition and passion of Sicilian viticulture.

Gigliotto

In the sandy soils with clay substrates of the Gigliotto Estates, twenty hectares of vineyard have been planted. All the vineyards have a southern exposure at an altitude of about 400 m a.s.l. and with a strong influence of the winds coming from the Mediterranean Sea, which is only a few kilometers away as the crow flies. The vineyards are all trellised with an average density of about 4,000 stocks per hectare and raised in guyot. This technique allows for a production of fruit from new shoots each year, ensuring a longer life of the vineyard and a better quality of the grapes.

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