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Gorghi Tondi - Maremeo - 2023 - 75 cl
Gorghi Tondi

Gorghi Tondi - Maremeo - 2023 - 75 cl

€12.76 €14.50 -12%
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Fermented in stainless steel at a controlled temperature and aged on the lees for 5 months, it's perfect with appetizers and fish. Try it in 2022! [meta_keywords] => Maremeo [meta_title] => [link_rewrite] => gorghi-tondi-maremeo-2023-75-cl [name] => Gorghi Tondi - Maremeo - 2023 - 75 cl [description] => Gorghi Tondi Maremeo Terre Siciliane PGI is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Produced in the renowned Mazara del Vallo area, this wine is a blend of three grape varieties: Sauvignon Blanc, Catarratto , and Gewürztraminer Aromatic. This combination gives the wine a complex and intriguing aromatic profile, with harmoniously blended fruity and floral notes. With an alcohol content of 12.5%, Maremeo is a balanced and versatile wine, perfect for pairing with a variety of dishes. The medium-textured, sandy soil on which the vines grow contributes to the wine's distinctive minerality, reflected in its fresh and lively flavor. Fermentation takes place in stainless steel at a controlled temperature, a process that preserves the purity of the grapes' aromas and flavors. The wine then ages on its fine lees for 5 months, adding complexity and structure to the final product. After aging in stainless steel, the wine rests in the bottle for a few more months, allowing the flavors to integrate and further develop. Gorghi Tondi Maremeo is ideal with appetizers and seafood dishes, enhancing the delicate nuances of the seafood. The recommended serving temperature is between 8 and 10°C (46 and 50°F) to fully appreciate the wine's freshness and aromatic richness. This wine is an excellent choice for those wishing to explore Sicily's rich winemaking heritage, offering a sensory experience that reflects the beauty and diversity of the region. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Sauvignon blanc, Catarratto, Traminer aromatico
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  medium texture tending towards sandy
  • Alcohol  12.5%
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0312-23

Description

Gorghi Tondi Maremeo Terre Siciliane PGI is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Produced in the renowned Mazara del Vallo area, this wine is a blend of three grape varieties: Sauvignon Blanc, Catarratto , and Gewürztraminer Aromatic. This combination gives the wine a complex and intriguing aromatic profile, with harmoniously blended fruity and floral notes. With an alcohol content of 12.5%, Maremeo is a balanced and versatile wine, perfect for pairing with a variety of dishes. The medium-textured, sandy soil on which the vines grow contributes to the wine's distinctive minerality, reflected in its fresh and lively flavor. Fermentation takes place in stainless steel at a controlled temperature, a process that preserves the purity of the grapes' aromas and flavors. The wine then ages on its fine lees for 5 months, adding complexity and structure to the final product. After aging in stainless steel, the wine rests in the bottle for a few more months, allowing the flavors to integrate and further develop. Gorghi Tondi Maremeo is ideal with appetizers and seafood dishes, enhancing the delicate nuances of the seafood. The recommended serving temperature is between 8 and 10°C (46 and 50°F) to fully appreciate the wine's freshness and aromatic richness. This wine is an excellent choice for those wishing to explore Sicily's rich winemaking heritage, offering a sensory experience that reflects the beauty and diversity of the region.

Gorghi Tondi

Our "nature", what we are made of and what makes us who we are. Nature, the one that surrounds us, in which we live and work every day. The two are inextricably linked. Organic farming leads to a deeper relationship between the vine and the earth, thus characterizing the fruits with a "typicality" that embraces everything that nature can offer when it is left free to express itself. If the earth is not forced, working for it and not against it, it spontaneously gives its best fruits. The concept of organic in agriculture refers to a method of agricultural production that enhances the natural fertility of the soil ecosystem, the healthiness of the products and strengthens sustainability by avoiding the use of synthetic products such as pesticides and chemical fertilizers. The organic regime therefore provides for the banning of synthetic chemicals and also genetically modified organisms (GMOs) in the vineyard, as well as in the cellar, where more restrictive and stringent winemaking practices are in place compared to so-called "conventional" productions.

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