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Fondo Filara Insolia 2022 - Nicosia
Nicosia

Nicosia - Filara Insolia Fund - 2022 - 75 cl

€9.60 €12.00 -20%
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Inzolia
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0667

Description

Nicosia Fondo Filara Insolia Sicilia DOC is a Sicilian white wine made from 100% Inzolia grapes, sourced from the Vittoria area of Sicily, Italy. This wine stands out for its organic character and 13% alcohol content. The vines grow on sandy soil, which gives the wine a distinctive minerality and freshness. Vinification involves cold maceration of the grapes for 12 hours, followed by gentle pressing. After 48 hours of static decantation, the must ferments for approximately 20-25 days at a controlled temperature (15-18°C) in stainless steel tanks on fine lees. The wine then ages for 2-3 months in bottle, further refining its organoleptic characteristics. Nicosia Fondo Filara Insolia is a versatile wine, ideal for pairing with raw fish, seafood specialties, white meats, grilled vegetables, and soft cheeses. It's also perfect with appetizers, fish, shellfish, molluscs, and seafood. To fully appreciate its qualities, we recommend serving it at 8-10°C. This wine represents an excellence of the Sicilian winemaking tradition, perfectly expressing the terroir and the passion of local winemakers.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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