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Sedicidieci 2020 - Scudero
Scudero

Scudero - Sixteensixteen - 2020 - 75 cl

€19.20 €24.00 -20%
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Vinified in steel with continuous batonnage, it offers a predominantly sedimentary-alluvial profile. Perfect with fish and shellfish, enjoy at 8-10°C. [meta_keywords] => Sixteen and ten [meta_title] => Sixteensixteen 2020 - Scudero [link_rewrite] => scudero-sixteensixteen-2020-75-cl [name] => Scudero - Sixteensixteen - 2020 - 75 cl [description] => Scudero Sedicidieci Terre Siciliane IGT is a Sicilian white wine that represents a perfect balance between tradition and innovation. Made from 50% Sauvignon Blanc and 50% Catarratto , this wine hails from the Giarre area of Sicily, Italy. With an alcohol content of 13.5%, it stands out for its fresh and aromatic character. The soil on which the vines grow is predominantly alluvial sedimentary, giving the wine a unique mineral complexity. Vinification takes place in stainless steel, with the wine remaining in contact with the fine lees for four months, during which it undergoes continuous batonnage. This process helps develop greater structure and depth of flavor. After vinification, the wine ages in stainless steel for nine months, followed by an additional three months in bottle, allowing the flavors to integrate and harmonize. Scudero Sedicidieci is particularly suited to accompany fish and shellfish dishes, enhancing the delicate marine notes with its freshness and vivacity. The ideal serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. This wine is an excellent choice for those seeking a quality Sicilian white, capable of fully expressing the terroir and the region's winemaking tradition. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Sauvignon Blanc, 50% Catarratto
  • Area  Catania
    Giarre
  • Catania
  • Vintage  2020
  • Soil  predominantly alluvial sedimentary
  • Alcohol  13.5%
  • Serve at  8/10 °C
  • Pairing  Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0491

Description

Scudero Sedicidieci Terre Siciliane IGT is a Sicilian white wine that represents a perfect balance between tradition and innovation. Made from 50% Sauvignon Blanc and 50% Catarratto , this wine hails from the Giarre area of Sicily, Italy. With an alcohol content of 13.5%, it stands out for its fresh and aromatic character. The soil on which the vines grow is predominantly alluvial sedimentary, giving the wine a unique mineral complexity. Vinification takes place in stainless steel, with the wine remaining in contact with the fine lees for four months, during which it undergoes continuous batonnage. This process helps develop greater structure and depth of flavor. After vinification, the wine ages in stainless steel for nine months, followed by an additional three months in bottle, allowing the flavors to integrate and harmonize. Scudero Sedicidieci is particularly suited to accompany fish and shellfish dishes, enhancing the delicate marine notes with its freshness and vivacity. The ideal serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. This wine is an excellent choice for those seeking a quality Sicilian white, capable of fully expressing the terroir and the region's winemaking tradition.

Scudero

The "terrana" house Scudero, dating back to the 17th century, consists of a single low floor that protected it from the frequent seismic shocks of the volcano but at the same time makes it an integral part of a breathtaking landscape. From the vineyards located around the house, ancient century-old plants stand out and, in the background, the view of the Ionian Sea stands out. On the large terrace in front of the house, the ancient cistern with a hexagonal neck, carved in lava stone, in which rainwater collected from the roofs through the "gutters" made the house livable even in the months of drought, is still present. When the baron with his family in tow, to escape the summer heat, loved to take refuge in the countryside. On the sides of the terrace stood a centuries-old hackberry and there is still a wisteria that shades the masonry seats decorated with coats of arms of the house graffitied in the plaster. These details inspired, 100 years later, the labels of the white wines that in 2020 overlook the Italian wine scene. The place that more than any other characterized the days of October was the wine press and the cellar: the beating heart of the winery. The harvest and its magical ritual, the culmination of an entire year: when teams of harvesters alternated to unload the grapes from the baskets into the wine press for the first pressing. Here, year after year, the natural alchemy was renewed in which the fruit becomes a drink, to mature and refine in the large barrels waiting for the other ritual, that of tasting, a tradition of St. Martin's day. This cycle has been repeated for about four hundred years.

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