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Tenuta Ferrata - Ceneris Etna White - 2020 - 75 cl
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Made from Carricante and Catarratto , it's ideal with shellfish, raw fish, and fresh cheeses. Try it! [meta_keywords] => Ceneris Etna Bianco [meta_title] => Ceneris Etna Bianco 2020 - Tenuta Ferrata [link_rewrite] => tenuta-ferrata-ceneris-etna-white-2020-75-cl [name] => Tenuta Ferrata - Ceneris Etna White - 2020 - 75 cl [description] => Tenuta Ferrata Ceneris Etna Bianco is a highly prized Sicilian wine, part of the Etna Bianco DOC appellation. This wine is made from 80% Carricante grapes and 20% Catarratto grapes, sourced from the northern slopes of Etna. It is a white wine produced in Sicily, Italy, with an alcohol content of 13%. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. Vinification involves light crushing of the grapes, followed by soft pressing and alcoholic fermentation in stainless steel. The wine then ages for 3-4 months in stainless steel, maintaining its freshness and vivacity. 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- Type White wine
- Appappellation Etna Bianco DOC
- Grape variety 80% Carricante, 20% Catarratto
- Area Catania
Etna North Side - Catania
- Vintage 2020
- Soil volcanic
- Alcohol 13%
- Serve at 8/10 °C
- Pairing Clams
Crustaceans
Fish
Fresh Cheeses
Seafood
Semi-mature cheeses - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0532
Description
Tenuta Ferrata Ceneris Etna Bianco is a highly prized Sicilian wine, part of the Etna Bianco DOC appellation. This wine is made from 80% Carricante grapes and 20% Catarratto grapes, sourced from the northern slopes of Etna. It is a white wine produced in Sicily, Italy, with an alcohol content of 13%. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. Vinification involves light crushing of the grapes, followed by soft pressing and alcoholic fermentation in stainless steel. The wine then ages for 3-4 months in stainless steel, maintaining its freshness and vivacity. Tenuta Ferrata Ceneris Etna Bianco is ideal with shellfish, raw fish, or more intensely flavored dishes, as well as fresh and semi-mature cheeses. It pairs perfectly with shellfish, fish, molluscs, seafood, fresh and semi-mature cheeses. To fully appreciate its organoleptic qualities, we recommend serving it at a temperature of 8/10 °C.
Tenuta Ferrata
The vineyards of Tenuta Ferrata grow on the slopes of Etna, on land crossed by the historic Circumetnea train. The context is characterized by thermal excursions, sandy soils, fertile and rich in minerals, which give the Carricante, Nerello Mascalese and Pinot Noir grapes the unmistakable Etna character. These aspects, together with careful and passionate care in the cultivation of the vines, give the wines strong personality and balance. There are currently twenty-three hectares of vineyards, all dedicated to the production of DOC and IGT Terre Siciliane wine.


