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Munir 2022 - Valdibella
Valdibella

Valdibella - Munir - 2022 - 75 cl

€10.08 €12.00 -16%
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This wine pairs perfectly with fish and white meat dishes and should be served at a temperature of 8-10°C. The winery is a member of the VinNatur associations. 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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Catarratto
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  calcareous
  • Alcohol  12.5%
  • Production philosophies  Biological
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0609

Description

Valdibella Munir Terre Siciliane IGP is a Sicilian white wine made with 100% Catarratto grapes from the Camporeale area of Sicily, Italy. With an alcohol content of 12.5%, this wine is certified organic and vegan-friendly. The grapes grow on calcareous soil and are harvested by hand, transported to the winery in small baskets, where they are destemmed and pressed. The decanted must is racked and enriched with naturally fermented must, prepared a few days earlier with grapes from the same vineyard. Fermentation lasts approximately 20 days at a temperature of 15°C. After fermentation, the wine is aged in stainless steel for a total of 6 months over the winter and the following spring before bottling. This wine pairs perfectly with fish and white meat dishes and should be served at a temperature of 8-10°C. The winery is a member of the VinNatur associations.

Valdibella

A cooperative of organic farmers in Camporeale with a sustainable project in which all resources, both human and natural, find their fulfillment. We knew from the start that the only way to succeed in the project was the union between different farmers. Alone, each would have done little. Or nothing. Ours is a complex project: cultivating the land and human relationships in respect of natural and social balances. The cooperative was born in June 1998 in a territory with a strong agricultural and rural vocation, joining the Itaca Salesian community that takes care of welcoming young people with social discomfort and promoting, through the Jonathan project, their integration into the world of work.

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