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Terre del Palco Traminer Viognier 2023 - Tenuta dell'Abate
Tenuta dell'Abate

Tenuta dell'Abate - Terre del Palco Traminer Viognier - 2023 - 75 cl

€6.66 €10.25 -35%
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  • Type  White wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  Traminer, Viognier
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2023
  • Soil  calcareous
  • Alcohol  13%
  • Production philosophies  FIVI
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0864-23

Description

Tenuta dell'Abate Terre del Palco Traminer Viognier Terre Siciliane IGP is a Sicilian white wine produced in the Caltanissetta area. This wine is a blend of Traminer and Viognier , two varieties that give the wine a unique and distinctive character. With an alcohol content of 13%, this wine has a bright white color and an aromatic bouquet that recalls floral and fruity notes. The calcareous soil on which the vines grow contributes to the wine's distinctive minerality, while the traditional white winemaking method preserves the freshness and purity of the flavors. 20% of the wine ages in barriques for 5 months, imparting complexity and depth, while the remaining 80% is aged in stainless steel to maintain liveliness and freshness. The result is a bold white wine with a bold flavor that pairs perfectly with fish or white meat dishes. The ideal serving temperature is between 8 and 10°C, to best enhance its sensory characteristics. The Tenuta dell'Abate winery is a member of FIVI , the Italian Federation of Independent Winemakers, which guarantees a commitment to producing high-quality wines and respecting local winemaking traditions.

Tenuta dell'Abate

The Tenuta dell'Abate Company, located in the Giffarrone district, in the territory of Caltanissetta, covers about two hundred and forty hectares, of which sixty-two are dedicated to vineyards, others to olive groves, almond groves, forestry and arable land. The average altitude is four hundred meters above sea level, the soil is predominantly calcareous-clayey with a slightly undulating layout and is rich in water coming from an artificial pond, formerly the site of a small open-air sulfur mine. It has long belonged to the Romano Family who, at the end of the nineties, planted the vineyard with counter-espalier and pruned with spurred cordon or Guyot method, obtaining as first fruits native and allochthonous varieties, such as Nero d'Avola, Cabernet Sauv., Cabernet F., Syrah and Merlot for the reds and Inzolia, Vermentino, Grecanico, Chardonnay, Traminer A., Viognier and Sauvignon B. for the whites, distinguished in the four lines "Terre del Palco", "Lissandrello", "Giffarro" and "Xib". The Company has also built, in recent years, a modern winery, partly underground, equipped with state-of-the-art winemaking equipment and barriques. The winery is also equipped for the entertainment of guests, general visitors and industry operators by reservation.

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