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Grotta dell'Oro 2023 - Hibiscus
Hibiscus

Hibiscus - Gold Cave - 2023 - 75 cl

€28.50 €30.00 -5%
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Aged in temperature-controlled steel for 6 months and then in bottle for 3 months, it's perfect with fish and white meats. Try it now! [meta_keywords] => Cave of Gold [meta_title] => Grotta dell'Oro 2023 - Hibiscus [link_rewrite] => hibiscus-gold-cave-2023-75-cl [name] => Hibiscus - Gold Cave - 2023 - 75 cl [description] => Hibiscus Grotta dell'Oro Terre Siciliane IGT is a highly prized Sicilian white wine, made from 100% Zibibbo grapes grown on the island of Ustica. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. Production is artisanal, respecting local traditions and showcasing the island's volcanic terroir. Vinification takes place in stainless steel at a controlled temperature, ensuring the grapes' organoleptic characteristics are fully expressed. After 6 months of aging in stainless steel, the wine ages for an additional 3 months in bottle, developing unique complexity and finesse. Hibiscus Grotta dell'Oro is ideal with fish and white meat dishes, enhancing their flavors with its freshness and minerality. Serve at 8-10°C to fully appreciate its qualities. This wine is a true tribute to the Sicilian winemaking tradition, capable of transporting those who taste it to the enchanting landscapes of Ustica, with its intense aromas and authentic flavours. 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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Palermo
    Ustica
  • Palermo
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0889-23

Description

Hibiscus Grotta dell'Oro Terre Siciliane IGT is a highly prized Sicilian white wine, made from 100% Zibibbo grapes grown on the island of Ustica. This wine embodies the essence of Sicily, with an alcohol content of 12.5%. Production is artisanal, respecting local traditions and showcasing the island's volcanic terroir. Vinification takes place in stainless steel at a controlled temperature, ensuring the grapes' organoleptic characteristics are fully expressed. After 6 months of aging in stainless steel, the wine ages for an additional 3 months in bottle, developing unique complexity and finesse. Hibiscus Grotta dell'Oro is ideal with fish and white meat dishes, enhancing their flavors with its freshness and minerality. Serve at 8-10°C to fully appreciate its qualities. This wine is a true tribute to the Sicilian winemaking tradition, capable of transporting those who taste it to the enchanting landscapes of Ustica, with its intense aromas and authentic flavours.

Hibiscus

In the blue of the Tyrrhenian Sea on top of a submarine volcano, there is a small island, of black rock and lush with life: Ustica. Our story begins here: we cultivate the land and welcome with our hearts those who come to visit us. Among the vineyards by the sea and fields of lentils surrounded by dry stone walls and prickly pear hedges, you will discover the secrets of a wonderful island. Here you will find the great energies of the volcano and the sea, the explosion of colors that dance with the seasons. Breathing deeply, you can walk along untouched paths and explore the marine depths. The company, the result of a long family tradition, has chosen to continue with sustainable practices and technologies. Among the choices that distinguish this path are the adoption of organic farming methods, the enhancement of biodiversity, and the use of photovoltaic energy for the operation of the farm and the winery. Our point of sale is located in Ustica at the main headquarters of the company in Contrada Tramontana. The winery is the beating heart of the company, the wines strongly express the proximity to the sea and the character of the volcanic territory, beaten by the sun and the wind. The farm Hibiscus also dedicates itself, with certified organic methods, to the production of Ustica lentils, a Slow Food presidium, and DOP Valli Trapanesi extra virgin olive oil, in its appendix on the mainland in Erice in the province of Trapani.

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