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L'isola Bianco 2023 - Hibiscus
Hibiscus

Hibiscus - The White Island - 2023 - 75 cl

€23.50 €25.00 -6%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Inzolia, Catarratto
  • Area  Palermo
    Ustica
  • Palermo
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0334-23

Description

Hibiscus L'isola Bianco Terre Siciliane IGT is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Made with Inzolia and Catarratto grapes, this wine hails from the enchanting island of Ustica, located off the northwest coast of Sicily. With an alcohol content of 12.5%, Hibiscus L'isola Bianco stands out for its artisanal character and careful, meticulous production. The grapes grow on volcanic soil, which gives the wine a unique and distinctive minerality. Vinification takes place in temperature-controlled stainless steel, a process that preserves the freshness and integrity of the flavors. After 6 months of maturation in stainless steel, the wine rests for an additional 3 months in bottle, further refining its aromatic profile. Hibiscus L'isola Bianco is a versatile wine, perfect for pairing with fish and white meat dishes. Its freshness and balanced acidity make it ideal for enhancing the delicate flavors of these dishes. We recommend serving it at 8-10°C to fully appreciate its sensory qualities. This wine represents an authentic expression of the Sicilian terroir, combining tradition and innovation in a glass that tells the story and passion of Ustica's winemakers.

Hibiscus

In the blue of the Tyrrhenian Sea on top of a submarine volcano, there is a small island, of black rock and lush with life: Ustica. Our story begins here: we cultivate the land and welcome with our hearts those who come to visit us. Among the vineyards by the sea and fields of lentils surrounded by dry stone walls and prickly pear hedges, you will discover the secrets of a wonderful island. Here you will find the great energies of the volcano and the sea, the explosion of colors that dance with the seasons. Breathing deeply, you can walk along untouched paths and explore the marine depths. The company, the result of a long family tradition, has chosen to continue with sustainable practices and technologies. Among the choices that distinguish this path are the adoption of organic farming methods, the enhancement of biodiversity, and the use of photovoltaic energy for the operation of the farm and the winery. Our point of sale is located in Ustica at the main headquarters of the company in Contrada Tramontana. The winery is the beating heart of the company, the wines strongly express the proximity to the sea and the character of the volcanic territory, beaten by the sun and the wind. The farm Hibiscus also dedicates itself, with certified organic methods, to the production of Ustica lentils, a Slow Food presidium, and DOP Valli Trapanesi extra virgin olive oil, in its appendix on the mainland in Erice in the province of Trapani.

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