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Marco de Bartoli - Blackstone - 2022 - 75 cl
Marco de Bartoli

Marco de Bartoli - Blackstone - 2022 - 75 cl

€26.22 €28.50 -8%
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  • Type  White wine
  • Appappellation  Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  11%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
  • Serve at  8/10 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0370-22

Description

Marco de Bartoli Pietranera Pantelleria DOC is a Sicilian white wine made from 100% Zibibbo grapes from the island of Pantelleria. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 11%. It is an organic, artisanal, and vegan-friendly wine that respects the environment and consumer health. The grapes grow on volcanic soil, giving the wine a unique minerality. Vinification begins with destemming and cold maceration for approximately 24 hours, followed by 48-hour decantation. The clear must is then fermented in 50-hl temperature-controlled steel tanks using indigenous yeasts. Malolactic fermentation takes place for six months, with two-thirds of the wine in steel tanks and one-third in French oak barrels. This process gives the wine remarkable complexity and structure. Marco de Bartoli Pietranera Pantelleria DOC is perfect with appetizers, fish, and shellfish, served at an ideal temperature of 8-10°C. The winery is a member of the VinNatur associations, demonstrating its commitment to sustainable and natural viticulture.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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