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Nerosubianco 2022 - Antichi Vinai
Antichi Vinai

Antichi Vinai - Nerosubianco - 2022 - 75 cl

€16.50
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  70% Nerello Mascalese in bianco, 30% Carricante
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2022
  • Soil  fertile sandy soil of lava origin
  • Alcohol  12%
  • Serve at  8/10 °C
  • Pairing  Clams
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0037

Description

Antichi Vinai Nerosubianco Terre Siciliane IGT is a Sicilian white wine distinguished by its unique blend: 70% Nerello Mascalese vinified as a white wine and 30% Carricante . This wine comes from the northern slope of Etna, an area renowned for its viticulture. With an alcohol content of 12%, Nerosubianco represents the essence of Sicilian winemaking tradition. The fertile, sandy soil of lava origin gives the wine a distinctive minerality. The vinification involves a brief cold maceration of the Carricante , while the Nerello Mascalese follows the white winemaking technique. The fermentation of the two grape varieties takes place separately and at low temperatures to preserve the fresh, fruity aromas. After the first racking, the wine ages for 4 months in stainless steel tanks in contact with the fine fermentation lees, enriching itself with complexity and structure. Part of the Carricante ages in large 30-hl acacia barrels for a couple of months, adding notes of wood and spice. After blending the two varietals, Nerosubianco is bottled by April, ensuring freshness and vivacity. This wine pairs perfectly with fish dishes, Mediterranean crudités, and traditional Sicilian specialties, such as Palermo's signature pasta ca 'muddica. It's ideal with fish, seafood, and shellfish, and should be served at 8-10°C.

Antichi Vinai

Antichi Vinai 1877 is a tradition that looks to the future. Our wine is the offspring of a generous Volcano that makes it rich and long-lasting. Producing it according to tradition is a duty and a privilege for us, the heirs of this land. The natural micro-climate guarantees strong grapes that allow us to reduce treatments without losing quality. Behind each wine is a story to tell and a method that enhances it. We care about the ecological balance of this territory and choose sustainable cultivation. Producing wine is a job that is measured on the hands that collect the ripe bunches. The grapes are thermally reduced (8-10° C) to prevent their biological degradation. We then carry out a gentle pressing that allows us to extract from the white and red grapes the most precious must, the flower must. For a wine with a rich body and intense aroma. We carefully clarify the flower must of the white grapes and prepare it for fermentation at controlled temperatures ranging from 12 to 18°C. For the red ones, the procedure is different. We deposit them whole in steel tanks to proceed with a fermentative maceration at controlled temperatures. After a wait of about two weeks, the product is ready for gentle pressing and for its refinement. We carry out each operation with a low environmental impact regardless of the type of winemaking project we are interested in pursuing. The production sites are safe and suitable to guarantee products of excellence.

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