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Gorghi Tondi - Ziller 47 - 75 cl
Gorghi Tondi

Gorghi Tondi - Ziller 47 - 75 cl

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With an alcohol content of 16% and a unique 11-year maturation, this wine offers an unparalleled sensory experience. Perfect with aged cheeses and shellfish, serve it between 10-12°C (50-54°F) to enhance its complexity. [meta_keywords] => Ziller 47 [meta_title] => [link_rewrite] => gorghi-tondi-ziller-47-75-cl [name] => Gorghi Tondi - Ziller 47 - 75 cl [description] => Gorghi Tondi Ziller 47 is a Sicilian white wine made from 100% Grillo grapes, sourced from the Mazara del Vallo area of Sicily, Italy. This wine stands out for its 16% alcohol content and its unique character, resulting from the particular calcareous substrate, of medium texture tending towards sandy, on which the vines grow. The grapes are harvested by hand in crates and subjected to a light dehydration to concentrate the aromas. In the cellar, the process begins with a soft pressing and a pre-fermentation maceration, using both indigenous and selected yeasts. The must ferments in steel for several months, ensuring the preservation of the varietal characteristics of the Grillo . Subsequently, the wine ages in large 20 hl barrels of French oak, sourced from the forests of Allier. The aging takes place in slightly overflowing barrels and at a constant temperature, for at least 11 years on the fine lees. During this long period, a thin layer of flor forms, protecting the wine from excessive oxidation, which is already mitigated by the controlled temperatures of the barrel cellar. After bottling, the wine continues to age in the bottle for an additional six months before being released for sale. Gorghi Tondi Ziller 47 pairs perfectly with aged cheeses, shellfish, and cured meats, enhancing the flavors of these dishes. The ideal serving temperature is between 10 and 12°C, to fully appreciate the wine's aromatic complexity and structure. Gorghi Tondi Ziller 47 represents Sicilian winemaking excellence, capable of recounting the history and winemaking tradition of this fascinating Italian region. 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  • Appappellation  White wine
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Soil  calcareous substrate, medium texture tending towards sandy
  • Alcohol  16%
  • Serve at  10/12 °C
  • Pairing  Clams
    Cured meats and sausages
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1135
3 Items

Description

Gorghi Tondi Ziller 47 is a Sicilian white wine made from 100% Grillo grapes, sourced from the Mazara del Vallo area of Sicily, Italy. This wine stands out for its 16% alcohol content and its unique character, resulting from the particular calcareous substrate, of medium texture tending towards sandy, on which the vines grow. The grapes are harvested by hand in crates and subjected to a light dehydration to concentrate the aromas. In the cellar, the process begins with a soft pressing and a pre-fermentation maceration, using both indigenous and selected yeasts. The must ferments in steel for several months, ensuring the preservation of the varietal characteristics of the Grillo . Subsequently, the wine ages in large 20 hl barrels of French oak, sourced from the forests of Allier. The aging takes place in slightly overflowing barrels and at a constant temperature, for at least 11 years on the fine lees. During this long period, a thin layer of flor forms, protecting the wine from excessive oxidation, which is already mitigated by the controlled temperatures of the barrel cellar. After bottling, the wine continues to age in the bottle for an additional six months before being released for sale. Gorghi Tondi Ziller 47 pairs perfectly with aged cheeses, shellfish, and cured meats, enhancing the flavors of these dishes. The ideal serving temperature is between 10 and 12°C, to fully appreciate the wine's aromatic complexity and structure. Gorghi Tondi Ziller 47 represents Sicilian winemaking excellence, capable of recounting the history and winemaking tradition of this fascinating Italian region.

Gorghi Tondi

Our "nature", what we are made of and what makes us who we are. Nature, the one that surrounds us, in which we live and work every day. The two are inextricably linked. Organic farming leads to a deeper relationship between the vine and the earth, thus characterizing the fruits with a "typicality" that embraces everything that nature can offer when it is left free to express itself. If the earth is not forced, working for it and not against it, it spontaneously gives its best fruits. The concept of organic in agriculture refers to a method of agricultural production that enhances the natural fertility of the soil ecosystem, the healthiness of the products and strengthens sustainability by avoiding the use of synthetic products such as pesticides and chemical fertilizers. The organic regime therefore provides for the banning of synthetic chemicals and also genetically modified organisms (GMOs) in the vineyard, as well as in the cellar, where more restrictive and stringent winemaking practices are in place compared to so-called "conventional" productions.

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