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Baglio Aimone - Argalia Grillo - 2024 - 75 cl
Baglio Aimone

Baglio Aimone - Argalia Grillo - 2024 - 75 cl

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  • Type  White wine
  • Appappellation  Sicily DOC
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2024
  • Soil  medium texture, calcareous tending towards sandy
  • Alcohol  13%
  • Serve at  8/10 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1241-24

Description

Argalia di Baglio Aimone is a Sicilian wine with a sunny, marine character, produced with 100% Grillo grapes grown in the vineyards of Mazara del Vallo, in the province of Trapani. This Sicilia DOC white wine captures the freshness of the Sicilian coast and the varietal's typical aromatic complexity. The medium-textured, calcareous, sandy soils lend the wine minerality and a distinct savory character. Vinification takes place in temperature-controlled stainless steel tanks, with gentle pressing and cold maceration on the skins, followed by natural decantation of the must. After fermentation, Argalia ages for three months in stainless steel and another two months in the bottle at a controlled temperature to ensure balance and aromatic clarity. Notes of white flowers, citrus, green apple, and fresh almond emerge on the nose, while a pleasant freshness is perceived on the palate, balanced by a subtle savory note. It is a versatile wine, ideal for pairing with fish, shellfish, molluscs, and seafood. We recommend serving it at 8-10°C to best appreciate its nuances. Baglio Aimone 's production philosophy combines tradition and modernity, focusing on the valorization of native Sicilian grapes and a sustainable approach with attention to detail. Argalia represents the perfect synthesis of sea and land, aroma and freshness, typicality and pleasantness. It is a wine that expresses Sicily in every sip, inviting conviviality and the discovery of Mediterranean flavors. Each bottle is a small portrait of the sun and wind of the South, signed with the discreet elegance of Baglio Aimone .

Baglio Aimone

Imagine a place where time seems to have stopped, immersed in the heart of the WWF Oasis Lago Preola and Gorghi Tondi, in Mazara del Vallo, in Western Sicily. Welcome to Winery Baglio Aimone, a winemaking jewel managed with passion and dedication by two young entrepreneurs, committed to combining tradition and innovation to offer excellent wines. The wonderful natural landscape of the surrounding vineyards, merges with the architectural heritage of the place due to the presence of the eighteenth-century Baglio. The Baglio, which stands on top of a charming hill in the heart of the Reserve, enjoys a breathtaking view, dominating undisturbed the vineyards, the Preola lake and the surrounding Mediterranean scrub. Here, within the restored historic Baglio, is the Baglio Aimone winery. Founded in 2012, it was taken over by Caterina and Fabio Marino in 2024, who thus became custodians of one of the most fascinating landscapes of Western Sicily. The winery consists of about 30 hectares of vineyards, which develops regularly all around the Baglio and is characterized mostly by Grillo and Zibibbo grapes. The training system is Guyot espalier with an average density of 3500 stocks and a yield of 70 quintals per hectare. To a lesser extent, Catarratto and Nerello Mascalese grapes are also grown for the production and completion of the line proposed by our company. The entire area in which the vineyards extend is under protection as a natural beauty of the territory of Mazara del Vallo, and is included with reserve constraint among the protected natural areas of the Regional Plan of Parks and Reserves, entrusted and managed by the WWF. The harvest is carried out exclusively by hand in a box, through rigorous selection of individual bunches. The vinification takes place in steel after soft pressing and cryomaceration on the skins, with must at natural decantation; the refinement proceeds for at least two months in bottle at controlled temperature.

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