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Metodo Martinotti Brut Xib - Tenuta dell'Abate
Tenuta dell'Abate

Tenuta dell'Abate - Xib Brut - 75 cl

€12.35 €19.00 -35%
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  • Type  Sparkling Wine
  • Grape variety  100% Grecanico
  • Area  Caltanissetta
  • Caltanissetta
  • Soil  calcareous
  • Alcohol  11.5%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  FIVI
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0028

Description

Tenuta dell'Abate Method Martinotti Xib is a Sicilian sparkling wine made from 100% Grecanico grapes, sourced from the province of Caltanissetta. This sparkling wine, with an alcohol content of 11.5%, is made using the Martinotti Method , also known as the Charmat Method . Vinification begins with a gentle pressing of the grapes, followed by static clarification of the must. Fermentation takes place at a controlled temperature of 14/16°C in stainless steel tanks. The wine is then transferred to an autoclave for secondary fermentation and aged for 3 months in the bottle. The limestone soil of the vineyards gives the wine a distinctive minerality and freshness. This sparkling wine has a fine and persistent perlage, a bright straw yellow color, and an aromatic bouquet that ranges from floral notes to hints of white fruit and citrus. On the palate, it is fresh and balanced, with a pleasant acidity that makes it ideal for pairing with appetizers, first courses, fish, and vegetables. The recommended serving temperature is 6°C. Tenuta dell'Abate is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Tenuta dell'Abate

The Tenuta dell'Abate Company, located in the Giffarrone district, in the territory of Caltanissetta, covers about two hundred and forty hectares, of which sixty-two are dedicated to vineyards, others to olive groves, almond groves, forestry and arable land. The average altitude is four hundred meters above sea level, the soil is predominantly calcareous-clayey with a slightly undulating layout and is rich in water coming from an artificial pond, formerly the site of a small open-air sulfur mine. It has long belonged to the Romano Family who, at the end of the nineties, planted the vineyard with counter-espalier and pruned with spurred cordon or Guyot method, obtaining as first fruits native and allochthonous varieties, such as Nero d'Avola, Cabernet Sauv., Cabernet F., Syrah and Merlot for the reds and Inzolia, Vermentino, Grecanico, Chardonnay, Traminer A., Viognier and Sauvignon B. for the whites, distinguished in the four lines "Terre del Palco", "Lissandrello", "Giffarro" and "Xib". The Company has also built, in recent years, a modern winery, partly underground, equipped with state-of-the-art winemaking equipment and barriques. The winery is also equipped for the entertainment of guests, general visitors and industry operators by reservation.

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