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Metodo Classico Brut Almerita 2020 - Tasca d'Almerita
Tasca d'Almerita

Tasca d'Almerita - Sparkling Method Classico Brut Almerita - 2020 - 75 cl

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Perfect with appetizers, first courses, fish, shellfish, and crustaceans. [meta_keywords] => Almerita [meta_title] => Method Classico Brut Almerita 2020 - Tasca d'Almerita [link_rewrite] => tasca-d-almerita-sparkling-method-classico-brut-almerita-2020-75-cl [name] => Tasca d'Almerita - Sparkling Method Classico Brut Almerita - 2020 - 75 cl [description] => Tasca d'Almerita Almerita Sicilia DOC is a highly elegant Sicilian sparkling wine, produced exclusively from 100% Chardonnay grapes. This wine hails from the renowned Sclafani Bagni area of Sicily, Italy. With an alcohol content of 13%, this sparkling wine is made using the classic method, which involves a second fermentation in the bottle. The wine remains in contact with the lees in the bottle for 24 months, giving it unique complexity and finesse. The sandy soil of the production area contributes to the wine's distinctive minerality. Tasca d'Almerita Almerita Sicilia DOC is a versatile wine, perfect for accompanying a wide range of dishes. It pairs beautifully with appetizers, first courses, fish, shellfish, and crustaceans, enhancing the flavors of each course. The ideal serving temperature for this sparkling wine is 6°C (43°F), allowing it to fully appreciate its sensory characteristics. Its freshness and vivacity make it an excellent choice for aperitifs and elegant dinners. The fine and persistent perlage, combined with fruity and floral aromas, make every sip an unforgettable sensory experience. Tasca d'Almerita Almerita Sicilia DOC is a wine that reflects the tradition and quality of Sicilian viticulture, representing excellence in the panorama of Italian sparkling wines. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Chardonnay
  • Area  Palermo
    Sclafani Baths
  • Palermo
  • Vintage  2020
  • Soil  sandy
  • Alcohol  13%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0513-20

Description

Tasca d'Almerita Almerita Sicilia DOC is a highly elegant Sicilian sparkling wine, produced exclusively from 100% Chardonnay grapes. This wine hails from the renowned Sclafani Bagni area of Sicily, Italy. With an alcohol content of 13%, this sparkling wine is made using the classic method, which involves a second fermentation in the bottle. The wine remains in contact with the lees in the bottle for 24 months, giving it unique complexity and finesse. The sandy soil of the production area contributes to the wine's distinctive minerality. Tasca d'Almerita Almerita Sicilia DOC is a versatile wine, perfect for accompanying a wide range of dishes. It pairs beautifully with appetizers, first courses, fish, shellfish, and crustaceans, enhancing the flavors of each course. The ideal serving temperature for this sparkling wine is 6°C (43°F), allowing it to fully appreciate its sensory characteristics. Its freshness and vivacity make it an excellent choice for aperitifs and elegant dinners. The fine and persistent perlage, combined with fruity and floral aromas, make every sip an unforgettable sensory experience. Tasca d'Almerita Almerita Sicilia DOC is a wine that reflects the tradition and quality of Sicilian viticulture, representing excellence in the panorama of Italian sparkling wines.

Tasca d'Almerita

WE CULTIVATE BEAUTY. HILL, VOLCANO, SEA, EARTH. The history of the Tasca d’Almerita family in Sicily is written in the land that has been preserved and passed down for eight generations. With the deep respect that must be given to tradition and always looking towards the future. 200 years of history, "slowly maturing". At the mother estate Regaleali, 550 hectares in the heart of Sicily owned by the Tasca d’Almerita family since 1830, over the years 4 other estates have been added: Capofaro, in Salina, Tascante on Etna, the historic Whitaker estate on the ancient island of Mozia and Sallier de La Tour, in Monreale. Each estate has its own distinct personality and tells a different story of Sicily. Next to the vineyards grow olive trees, wheat fields and almond trees. In the gardens, pastures, and orchards, men and women work to keep up with the seasons and to produce the best fruits. Each with its own character, each with its own rhythms. Today the greatest challenge is to preserve these places to leave them intact for future generations, in the sign of constant attention to the safeguarding of each individual ecosystem.

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