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Metodo Martinotti Brut Rosè Nero 21 2020 - Coppola 1971
Coppola 1971

Coppola 1971 - Sparkling Method Martinotti Brut Rosè Nero 21 - 75 cl

€13.30 €17.50 -24%
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Perfect with fish, vegetables, and seafood-based pasta dishes. [meta_keywords] => Black 21 [meta_title] => Method Martinotti Brut Rosè Nero 21 - Coppola 1971 [link_rewrite] => coppola-1971-sparkling-method-martinotti-brut-rose-nero-21-75-cl [name] => Coppola 1971 - Sparkling Method Martinotti Brut Rosè Nero 21 - 75 cl [description] => Coppola 1971 is a highly prestigious Sicilian wine, produced in the Palermo region. This sparkling rosé wine, designated Sicilia DOP, is made from 100% Nero d'Avola grapes, a native Sicilian grape. It has an alcohol content of 12% and is produced using the Martinotti Method , which involves fermentation in pressure tanks. This organic Brut wine rests on the lees and ages for at least 180 days in pressure tanks. The vines grow on medium-textured clay soil, and cold reduction maceration occurs. This process gives the wine a unique freshness and complexity. Coppola 1971 is ideal as an aperitif, paired with spicy and aromatic cured meats and sausages, as well as medium-aged cheeses. It also pairs excellent with tuna tartare or tagliata, seafood salad, and pasta with squid ink. Excellent with eggplant parmigiana, beef tartare, and sliced beef. A must-try with the traditional spleen sandwich. This wine pairs perfectly with appetizers, semi-mature cheeses, cured meats, pasta dishes, fish, and shellfish. The recommended serving temperature is 6°C (43°F) to fully enhance its aromas. Coppola 1971 represents the excellence of Sicilian viticulture, combining tradition and innovation in a high-quality product. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicily DOP
  • Grape variety  100% Nero D'Avola
  • Area  Palermo
  • Palermo
  • Soil  medium clay texture
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Cured meats and sausages
    Fish
    Pasta and Rice
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0342

Description

Coppola 1971 is a highly prestigious Sicilian wine, produced in the Palermo region. This sparkling rosé wine, designated Sicilia DOP, is made from 100% Nero d'Avola grapes, a native Sicilian grape. It has an alcohol content of 12% and is produced using the Martinotti Method , which involves fermentation in pressure tanks. This organic Brut wine rests on the lees and ages for at least 180 days in pressure tanks. The vines grow on medium-textured clay soil, and cold reduction maceration occurs. This process gives the wine a unique freshness and complexity. Coppola 1971 is ideal as an aperitif, paired with spicy and aromatic cured meats and sausages, as well as medium-aged cheeses. It also pairs excellent with tuna tartare or tagliata, seafood salad, and pasta with squid ink. Excellent with eggplant parmigiana, beef tartare, and sliced beef. A must-try with the traditional spleen sandwich. This wine pairs perfectly with appetizers, semi-mature cheeses, cured meats, pasta dishes, fish, and shellfish. The recommended serving temperature is 6°C (43°F) to fully enhance its aromas. Coppola 1971 represents the excellence of Sicilian viticulture, combining tradition and innovation in a high-quality product.

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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