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Prince of Corleone - Sparkling Method Classic Brut Sanloè - 75 cl
Principe di Corleone

Prince of Corleone - Sparkling Method Classic Brut Sanloè - 75 cl

€16.53 €19.00 -13%
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Made with Nerello Mascalese grapes, this organic sparkling wine offers a refined and authentic taste. Perfect with appetizers and seafood, it's the ideal accompaniment for your special occasions. Savor Sicily's winemaking tradition! [meta_keywords] => Sanloè Brut Classic Method Sparkling Wine [meta_title] => [link_rewrite] => prince-of-corleone-sparkling-method-classic-brut-sanloe-75-cl [name] => Prince of Corleone - Sparkling Method Classic Brut Sanloè - 75 cl [description] => The Principe di Corleone Spumante Method Classico Brut Sanloè is a quality sparkling wine produced in Sicily, Italy. This sparkling wine is made from 100% Nerello Mascalese grapes, sourced from the Monreale area. With an alcohol content of 12.5%, this wine is a Method Classico Brut and certified organic. The region's clay soil contributes to the wine's unique characteristics. The grapes are harvested and vinified without the skins at low temperatures for at least 15 days. Secondary fermentation takes place in the bottle according to the Champenois Method , with the addition of yeasts for the secondary fermentation approximately four months after the end of fermentation. Disgorgement takes place 30 months after the harvest, with the addition of liqueur d'expedition. The wine then ages in the bottle for a period of six months. This sparkling wine is ideal with appetizers, fish, shellfish, molluscs, and seafood, and should be served at 6°C. Sanloè Principe di Corleone Spumante Method Classico Brut represents the excellence of the Sicilian winemaking tradition, offering a refined and authentic tasting experience. 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  100% Nerello Mascalese
  • Area  Monreale
    Palermo
  • Palermo
  • Soil  clay
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1084

Description

The Principe di Corleone Spumante Method Classico Brut Sanloè is a quality sparkling wine produced in Sicily, Italy. This sparkling wine is made from 100% Nerello Mascalese grapes, sourced from the Monreale area. With an alcohol content of 12.5%, this wine is a Method Classico Brut and certified organic. The region's clay soil contributes to the wine's unique characteristics. The grapes are harvested and vinified without the skins at low temperatures for at least 15 days. Secondary fermentation takes place in the bottle according to the Champenois Method , with the addition of yeasts for the secondary fermentation approximately four months after the end of fermentation. Disgorgement takes place 30 months after the harvest, with the addition of liqueur d'expedition. The wine then ages in the bottle for a period of six months. This sparkling wine is ideal with appetizers, fish, shellfish, molluscs, and seafood, and should be served at 6°C. Sanloè Principe di Corleone Spumante Method Classico Brut represents the excellence of the Sicilian winemaking tradition, offering a refined and authentic tasting experience.

Principe di Corleone

Since the post-war period, with the agrarian reform and the decline of the large estates, a new form of agricultural entrepreneurship began to emerge, capable of generating wealth through the enhancement of quality native productions: a virtuous process that led to the construction of the winemaking and refining cellar in the Malvello district. The advent of IVICOR - an acronym for Corleonese Vitivinicultural Industry - will also allow other winemakers in the Corleone territory to purchase and process quality grapes, such as Nero d'Avola, Catarratto and Chardonnay, laying the foundations for the success of Sicilian wine in the world. The new cultivation and refrigeration techniques in the cellar, the refinement in the barrel and the bottling become, therefore, the essential and indispensable elements to respect the organoleptic characteristics of the grapes and the varietal identity, thus allowing the Pollara family to make that further productive leap that in 2004 officially celebrates the birth of the Principe di Corleone brand. The name itself refers to the feudal roots of the activity: from the purely agricultural area, through the winemaking and refining cellar, to the offices and the area dedicated to wine tourism. In the almost twenty years that followed, the evolution of the sector and with it of the company, has in fact never stopped, making the interconnection between environmental sustainability and viticultural activity increasingly evident. To date, with the adherence in 2021 to the SOStain Project, Principe di Corleone is progressively converting all its production to organic, a long journey that is expected to be completed with the 2024 harvest: the future of wine is closely linked to environmental and social sustainability, together with the enhancement of a unique territory and its fruits.

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