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Spumante Metodo Martinotti Brut - Camporè
Camporè

Camporè - Spumante Spumante Metodo Martinotti Brut - 75 cl

€13.86 €21.00 -34%
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Made from Nerello Mascalese grapes from Etna. Perfect with fried seafood and meat, goat's and blue cheeses, or as an aperitif. Serve at 6°C with fish, appetizers, and fresh cheeses. Buy now! [meta_keywords] => Martinotti Brut Method Sparkling Wine [meta_title] => Sparkling Method Martinotti Brut - Camporè [link_rewrite] => campore-spumante-spumante-metodo-martinotti-brut-75-cl [name] => Camporè - Spumante Spumante Metodo Martinotti Brut - 75 cl [description] => Camporè Spumante Method Martinotti Brut Terre Siciliane IGT is a Sicilian wine made from 100% Nerello Mascalese grapes, grown on the northern slopes of Etna. This sparkling wine, produced in Sicily, Italy, has an alcohol content of 12% and is made following the Method Martinotti Brut. Vinification takes place off the skins at a controlled temperature of 12-14°C in stainless steel. The long Charmat method is used for approximately 5-6 months in stainless steel, with aging on the lees for approximately 4 months. The volcanic soil gives the wine a distinctive minerality and freshness. Camporè Spumante is perfect with battered vegetables and fish, sautéed mussels or clams, and sardines a beccafico or in meatballs. It is wonderful with seafood first courses such as tonnarelli with sea urchins and busiate with zucchini and red prawns. Excellent with breaded fish fillets and fried mixed seafood. Also worth trying with a panelle and croquette sandwich. This sparkling wine pairs beautifully with appetizers, first courses, fish, and vegetables. Serve at 6°C to fully appreciate its flavors. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Soil  volcanic
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0722

Description

Camporè Spumante Method Martinotti Brut Terre Siciliane IGT is a Sicilian wine made from 100% Nerello Mascalese grapes, grown on the northern slopes of Etna. This sparkling wine, produced in Sicily, Italy, has an alcohol content of 12% and is made following the Method Martinotti Brut. Vinification takes place off the skins at a controlled temperature of 12-14°C in stainless steel. The long Charmat method is used for approximately 5-6 months in stainless steel, with aging on the lees for approximately 4 months. The volcanic soil gives the wine a distinctive minerality and freshness. Camporè Spumante is perfect with battered vegetables and fish, sautéed mussels or clams, and sardines a beccafico or in meatballs. It is wonderful with seafood first courses such as tonnarelli with sea urchins and busiate with zucchini and red prawns. Excellent with breaded fish fillets and fried mixed seafood. Also worth trying with a panelle and croquette sandwich. This sparkling wine pairs beautifully with appetizers, first courses, fish, and vegetables. Serve at 6°C to fully appreciate its flavors.

Camporè

Camporè is a company founded in 2016 thanks to Maria Pia and Cristina Madaudo, two young entrepreneurs in the world of wine. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of art, grown up among the rows of the family business, the Madaudo sisters have listened to the secrets of their grandfather acquiring experience and competence in the field. For some years they have decided to put down roots in the Tenuta di San Lorenzo, a historic residence of great importance. At the northwestern end of the Doc Etna area, between the San Lorenzo and Campo Rè districts, at 765 meters a.s.l. the vineyards of the Estate extend for 8 hectares on ancient volcanic soils. The original vineyard of nerello mascalese and nerello cappuccio planted in the mid-1900s has recently been flanked by the modern planting of native white grape varieties: carricante and catarratto. In the Etna region there are substantial climatic differences, not only compared to the rest of Sicily, but also between one side of the volcano and the other. Here the strong temperature excursion between day and night, the significant ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil and its constant water availability are the fundamental elements for the native vines to fully express in their wines the territory with elegance and minerality.

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