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Metodo Classico Pas Dosé Blanc de Blancs 2023 - Alessandro Viola
Alessandro Viola

Alessandro Viola - Spumante Metodo Classico Pas Dosé Blanc de Blancs - 2023 - 75 cl

€33.00
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Spontaneous fermentation in steel and 20 months in bottle. Perfect with white meat, fish, pasta dishes, and vegetables. [meta_keywords] => Blanc de Blancs [meta_title] => Method Classic Pas Dosé Blanc de Blancs 2023 - Alessandro Viola [link_rewrite] => alessandro-viola-spumante-metodo-classico-pas-dose-blanc-de-blancs-2023-75-cl [name] => Alessandro Viola - Spumante Metodo Classico Pas Dosé Blanc de Blancs - 2023 - 75 cl [description] => Alessandro Viola Blanc de Blancs Terre Siciliane IGT is a highly elegant Sicilian sparkling wine, made with 100% Catarratto grapes from the Alcamo area. This wine, with an alcohol content of 12.5%, is crafted using the Pas Dosé Classic Method , which enhances its purity and freshness. Production is organic and artisanal, respecting the principles of sustainable viticulture. The calcareous soil gives the wine a distinctive minerality, while spontaneous fermentation in stainless steel preserves its authenticity. Ninety percent of the wine ages in stainless steel, while the remaining 10% rests in oak barrels, adding complexity and depth to the aromatic profile. After aging for 20 months in bottle, the wine reaches its full expression. On the palate, it is fresh and lively, with notes of citrus, white flowers, and a light toasted nuance. It is the ideal pairing with grilled white meats, grilled fish, seafood pasta dishes, seafood main courses, and grilled vegetables. Its versatility makes it perfect for pairing with white meats, fish, pasta dishes, and vegetables. To fully appreciate its qualities, it is recommended to serve it at 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Catarratto
  • Area  Alcamo
    Trapani
  • Trapani
  • Soil  calcareous
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
    Biological
  • Serve at  6 °C
  • Pairing  Fish
    Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0021

Description

Alessandro Viola Blanc de Blancs Terre Siciliane IGT is a highly elegant Sicilian sparkling wine, made with 100% Catarratto grapes from the Alcamo area. This wine, with an alcohol content of 12.5%, is crafted using the Pas Dosé Classic Method , which enhances its purity and freshness. Production is organic and artisanal, respecting the principles of sustainable viticulture. The calcareous soil gives the wine a distinctive minerality, while spontaneous fermentation in stainless steel preserves its authenticity. Ninety percent of the wine ages in stainless steel, while the remaining 10% rests in oak barrels, adding complexity and depth to the aromatic profile. After aging for 20 months in bottle, the wine reaches its full expression. On the palate, it is fresh and lively, with notes of citrus, white flowers, and a light toasted nuance. It is the ideal pairing with grilled white meats, grilled fish, seafood pasta dishes, seafood main courses, and grilled vegetables. Its versatility makes it perfect for pairing with white meats, fish, pasta dishes, and vegetables. To fully appreciate its qualities, it is recommended to serve it at 6°C.

Alessandro Viola

The company consists of 7 hectares of vineyard cultivated with Grillo, Nero D'avola, Nerello Mascalese and Catarratto grapes, most of the vineyards are located in the Pietra Rinosa district which is located in the Alcamese hinterland, the remaining part on Mount Bonifitato, a mountain that dominates the city of Alcamo. Alessandro, a winemaker with national and European experiences, including a collaboration with Donato Lanati, takes care of all the phases, from the agricultural management of the vineyard to the winemaking operations of the grapes as he himself graduated in viticulture and oenology. The philosophy of the company's wines is very simple, to make wine using only the grape as an ingredient, this is not purely due to ethical reasons but for a conviction matured over the years that making pure wine is not only possible but that the result is better. Same approach in agriculture, that is to make the land independent from fertilizers and herbicides, relying on the natural fertility of the soil capable of renewing itself provided that man does not disturb its balances. "In wine there are perfect chemical balances, only nature can achieve so much, who are we to do better than nature?" Alessandro Viola

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