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Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl
Nicosia

Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl

€43.24 €47.00 -8%
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Grown on the volcanic soils of Mount Etna, it offers a unique mineral freshness and aromatic complexity thanks to 60 months of maturation on the lees. Perfect with appetizers, fish, and seafood, it's the ideal accompaniment for any occasion. [meta_keywords] => Three Saints Sixty-month Stop [meta_title] => [link_rewrite] => nicosia-spumante-sosta-tre-santi-brut-sessantamesi-2018-75-cl [name] => Nicosia - Spumante Sosta Tre Santi Brut Sessantamesi - 2018 - 75 cl [description] => Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is a highly prestigious Sicilian wine, made from 100% Nerello Mascalese grapes grown on the southeastern slopes of Etna. This sparkling wine represents the pinnacle of Sicilian viticulture, boasting an alcohol content of 11.5% and organic certification. The grapes, grown on volcanic soil, are carefully selected and hand-picked into crates at the ideal time to produce a sparkling base with high total acidity and low sugar content. The white wine vinification process involves a soft pressing, with only the first pressing used for the final product, yielding 50 %-60% . Fermentation takes place for three weeks at a controlled temperature. The wine is then bottled with yeasts and cane sugar for the second fermentation, maturing for 60 months on the lees. This sparkling wine is ideal with appetizers, fish, shellfish, and seafood, served at a temperature of 6°C. The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is an example of how tradition and innovation can combine to create a unique product that best expresses the characteristics of the Etna region. The choice to use exclusively Nerello Mascalese gives the wine a distinctive personality, with mineral notes and a freshness that make it perfect for any occasion. The long maturation on the lees enriches the aromatic profile, lending complexity and depth to the palate. This sparkling wine represents a sensory journey through the flavors and aromas of Sicily, a tribute to the richness and diversity of its terroir. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2018
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1056-18
5 Items

Description

Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is a highly prestigious Sicilian wine, made from 100% Nerello Mascalese grapes grown on the southeastern slopes of Etna. This sparkling wine represents the pinnacle of Sicilian viticulture, boasting an alcohol content of 11.5% and organic certification. The grapes, grown on volcanic soil, are carefully selected and hand-picked into crates at the ideal time to produce a sparkling base with high total acidity and low sugar content. The white wine vinification process involves a soft pressing, with only the first pressing used for the final product, yielding 50 %-60% . Fermentation takes place for three weeks at a controlled temperature. The wine is then bottled with yeasts and cane sugar for the second fermentation, maturing for 60 months on the lees. This sparkling wine is ideal with appetizers, fish, shellfish, and seafood, served at a temperature of 6°C. The Nicosia Sosta Tre Santi Sessantamesi Etna Spumante DOC is an example of how tradition and innovation can combine to create a unique product that best expresses the characteristics of the Etna region. The choice to use exclusively Nerello Mascalese gives the wine a distinctive personality, with mineral notes and a freshness that make it perfect for any occasion. The long maturation on the lees enriches the aromatic profile, lending complexity and depth to the palate. This sparkling wine represents a sensory journey through the flavors and aromas of Sicily, a tribute to the richness and diversity of its terroir.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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