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Metodo Classico Pas Dosé Fù Rosé Over 100 - Alessandro Viola
Alessandro Viola

Alessandro Viola - Sparkling Method Classic Pas Dosé Fù Rosé Over 100 - 75 cl

€65.25 €87.00 -25%
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Spontaneous fermentation in steel and 100 months in bottle. Perfect with white meat, fish, first courses, and vegetables. [meta_keywords] => Fù Rosé Over 100 [meta_title] => Method Classico Pas Dosé Fù Rosé Over 100 - Alessandro Viola [link_rewrite] => alessandro-viola-sparkling-method-classic-pas-dose-fu-rose-over-100-75-cl [name] => Alessandro Viola - Sparkling Method Classic Pas Dosé Fù Rosé Over 100 - 75 cl [description] => Alessandro Viola Fù Rosé Over 100 Terre Siciliane IGT is a highly prized Sicilian wine, produced with 100% Nerello Mascalese grapes. This sparkling wine comes from the Alcamo area of Sicily, Italy, and is distinguished by its Method Classico Pas Dosé production method. With an alcohol content of 12.5%, it is an organic and artisanal wine, reflecting the tradition and passion of its producer. The calcareous soil on which the vines grow gives the wine a unique minerality. Fermentation occurs spontaneously in stainless steel, with 90% of the wine maturing in stainless steel and the remaining 10% in oak barrels. The wine then ages for 100 months in bottle, developing complexity and depth. Alessandro Viola Fù Rosé Over 100 is perfect with grilled white meats, grilled fish, fish-based first courses, seafood-based second courses, and grilled vegetables. It pairs beautifully with white meats, fish, first courses, and vegetables. To fully appreciate its qualities, we recommend serving it at a temperature of 6°C. This wine represents the essence of Sicilian viticulture, with a particular focus on sustainability and artisanal quality. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  calcareous
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
    Biological
  • Serve at  6 °C
  • Pairing  Fish
    Pasta and Rice
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0861

Description

Alessandro Viola Fù Rosé Over 100 Terre Siciliane IGT is a highly prized Sicilian wine, produced with 100% Nerello Mascalese grapes. This sparkling wine comes from the Alcamo area of Sicily, Italy, and is distinguished by its Method Classico Pas Dosé production method. With an alcohol content of 12.5%, it is an organic and artisanal wine, reflecting the tradition and passion of its producer. The calcareous soil on which the vines grow gives the wine a unique minerality. Fermentation occurs spontaneously in stainless steel, with 90% of the wine maturing in stainless steel and the remaining 10% in oak barrels. The wine then ages for 100 months in bottle, developing complexity and depth. Alessandro Viola Fù Rosé Over 100 is perfect with grilled white meats, grilled fish, fish-based first courses, seafood-based second courses, and grilled vegetables. It pairs beautifully with white meats, fish, first courses, and vegetables. To fully appreciate its qualities, we recommend serving it at a temperature of 6°C. This wine represents the essence of Sicilian viticulture, with a particular focus on sustainability and artisanal quality.

Alessandro Viola

The company consists of 7 hectares of vineyard cultivated with Grillo, Nero D'avola, Nerello Mascalese and Catarratto grapes, most of the vineyards are located in the Pietra Rinosa district which is located in the Alcamese hinterland, the remaining part on Mount Bonifitato, a mountain that dominates the city of Alcamo. Alessandro, a winemaker with national and European experiences, including a collaboration with Donato Lanati, takes care of all the phases, from the agricultural management of the vineyard to the winemaking operations of the grapes as he himself graduated in viticulture and oenology. The philosophy of the company's wines is very simple, to make wine using only the grape as an ingredient, this is not purely due to ethical reasons but for a conviction matured over the years that making pure wine is not only possible but that the result is better. Same approach in agriculture, that is to make the land independent from fertilizers and herbicides, relying on the natural fertility of the soil capable of renewing itself provided that man does not disturb its balances. "In wine there are perfect chemical balances, only nature can achieve so much, who are we to do better than nature?" Alessandro Viola

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