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Baglio Aimone - Sparkling Method Classic Pas Dosé Brigliadoro 50 months - 2024 - 75 cl
Baglio Aimone

Baglio Aimone - Sparkling Method Classic Pas Dosé Brigliadoro 50 months - 2024 - 75 cl

€35.00
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A signature Sicilian sparkling wine. [meta_keywords] => [meta_title] => [link_rewrite] => baglio-aimone-sparkling-method-classic-pas-dose-brigliadoro-50-months-2024-75-cl [name] => Baglio Aimone - Sparkling Method Classic Pas Dosé Brigliadoro 50 months - 2024 - 75 cl [description] => Brigliadoro Pas Dosé 50 months from Baglio Aimone is a Sicilian Classic Method sparkling wine of great elegance and complexity, made from 100% Grillo grapes from vineyards in Mazara del Vallo, in the province of Trapani. This sparkling wine represents the pinnacle of Baglio Aimone 's quality production and celebrates the union between the sparkling wine tradition and Sicilian identity. The grapes, grown on medium-textured, calcareous, sandy soils, are softly pressed and vinified in thermo-controlled stainless steel tanks, with static clarification and temperature-controlled fermentation. The secondary fermentation takes place in the bottle according to the Classic Method , and the wine ages for 50 months on the lees, in contact with the fine lees, to ensure complexity and finesse. The result is a fine and persistent perlage, an intense aroma of bread crust, hazelnut, and candied citrus, and a dry and vibrant flavor with a perfect balance between acidity and structure. It's a Pas Dosé sparkling wine, meaning it contains no added sugar, ideal for those who appreciate a pure sip. It pairs perfectly with fish, crustaceans, mollusks, and seafood, as well as light fried dishes and white meats. Serve at 6-8°C (43-46°F). Brigliadoro embodies a refined and modern Sicily, capable of competing with the finest Italian sparkling wines. The Baglio Aimone winery adheres to a respectful and artisanal production philosophy that values the naturalness and expression of the grape variety. Each bottle is the fruit of dedication, time, and passion for the land. 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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2024
  • Soil  medium texture, calcareous tending towards sandy
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Serve at  6/8 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1246-24

Description

Brigliadoro Pas Dosé 50 months from Baglio Aimone is a Sicilian Classic Method sparkling wine of great elegance and complexity, made from 100% Grillo grapes from vineyards in Mazara del Vallo, in the province of Trapani. This sparkling wine represents the pinnacle of Baglio Aimone 's quality production and celebrates the union between the sparkling wine tradition and Sicilian identity. The grapes, grown on medium-textured, calcareous, sandy soils, are softly pressed and vinified in thermo-controlled stainless steel tanks, with static clarification and temperature-controlled fermentation. The secondary fermentation takes place in the bottle according to the Classic Method , and the wine ages for 50 months on the lees, in contact with the fine lees, to ensure complexity and finesse. The result is a fine and persistent perlage, an intense aroma of bread crust, hazelnut, and candied citrus, and a dry and vibrant flavor with a perfect balance between acidity and structure. It's a Pas Dosé sparkling wine, meaning it contains no added sugar, ideal for those who appreciate a pure sip. It pairs perfectly with fish, crustaceans, mollusks, and seafood, as well as light fried dishes and white meats. Serve at 6-8°C (43-46°F). Brigliadoro embodies a refined and modern Sicily, capable of competing with the finest Italian sparkling wines. The Baglio Aimone winery adheres to a respectful and artisanal production philosophy that values the naturalness and expression of the grape variety. Each bottle is the fruit of dedication, time, and passion for the land.

Baglio Aimone

Imagine a place where time seems to have stopped, immersed in the heart of the WWF Oasis Lago Preola and Gorghi Tondi, in Mazara del Vallo, in Western Sicily. Welcome to Winery Baglio Aimone, a winemaking jewel managed with passion and dedication by two young entrepreneurs, committed to combining tradition and innovation to offer excellent wines. The wonderful natural landscape of the surrounding vineyards, merges with the architectural heritage of the place due to the presence of the eighteenth-century Baglio. The Baglio, which stands on top of a charming hill in the heart of the Reserve, enjoys a breathtaking view, dominating undisturbed the vineyards, the Preola lake and the surrounding Mediterranean scrub. Here, within the restored historic Baglio, is the Baglio Aimone winery. Founded in 2012, it was taken over by Caterina and Fabio Marino in 2024, who thus became custodians of one of the most fascinating landscapes of Western Sicily. The winery consists of about 30 hectares of vineyards, which develops regularly all around the Baglio and is characterized mostly by Grillo and Zibibbo grapes. The training system is Guyot espalier with an average density of 3500 stocks and a yield of 70 quintals per hectare. To a lesser extent, Catarratto and Nerello Mascalese grapes are also grown for the production and completion of the line proposed by our company. The entire area in which the vineyards extend is under protection as a natural beauty of the territory of Mazara del Vallo, and is included with reserve constraint among the protected natural areas of the Regional Plan of Parks and Reserves, entrusted and managed by the WWF. The harvest is carried out exclusively by hand in a box, through rigorous selection of individual bunches. The vinification takes place in steel after soft pressing and cryomaceration on the skins, with must at natural decantation; the refinement proceeds for at least two months in bottle at controlled temperature.

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