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Marco De Bartoli - Sparkling Method Classic Brut Terzavia Cuvée VS - 2021 - 75 cl
Marco de Bartoli

Marco De Bartoli - Sparkling Method Classic Brut Terzavia Cuvée VS - 2021 - 75 cl

€47.17 €53.00 -11%
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It is ideal with game, truffles, or at the end of a sumptuous food and wine experience. It pairs perfectly with aged cheeses, game, red meats, and fish. The recommended serving temperature is 6°C. The winery is a member of VinNatur . 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  100% Grillo
  • Area  Trapani
  • Trapani
  • Vintage  2021
  • Soil  medium-textured calcareous-sandy
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Extra Brut
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  6 °C
  • Pairing  Fish
    Game
    Mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0264-21

Description

Marco De Bartoli Terzavia Cuvée VS is a quality sparkling wine made from 100% Grillo grapes from the Trapani area of Sicily. This Sicilian sparkling wine, with an alcohol content of 12%, is made using the classic method and is classified as Extra Brut. It is artisanal and vegan-friendly, with no added sulfites. The vines grow on medium-textured, sandy-calcareous soil. Fermentation of the grapes occurs using indigenous yeasts in 500-liter barrels, followed by aging on the lees for 12 months. The tirage includes several vintages of wines made from Grillo grapes, with the addition of fresh Grillo must and a small amount of Vecchio Samperi. The wine ages on the lees for 30 months. It is ideal with game, truffles, or at the end of a sumptuous food and wine experience. It pairs perfectly with aged cheeses, game, red meats, and fish. The recommended serving temperature is 6°C. The winery is a member of VinNatur .

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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