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Metodo Classico Brut Blanc de Blancs Cuvee 50 mesi 2019 - Terrazze dell'Etna
Terrazze dell'Etna

Terrazze dell'Etna - Sparkling Method Classic Brut Blanc de Blancs Cuvee 50 months - 2019 - 75 cl

€44.65 €47.00 -5%
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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  100% Chardonnay
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic, rich in skeleton
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0892-19
3 Items

Description

Terrazze dell'Etna Blanc de Blancs Cuvée 50 mesi is a highly elegant Sicilian sparkling wine, made from 100% Chardonnay grapes grown on the northern slopes of Etna. This sparkling wine, with an alcohol content of 12.5%, is crafted using the Brut method, which gives the wine unique finesse and complexity. The skeletal-rich volcanic soil on which the vines grow gives the wine a distinctive minerality. Gentle pressing of the grapes, with a 40% yield, and temperature-controlled white wine vinification ensure the maximum expression of the fruit. After fermentation, the wine is aged on the fine lees for 36 months in bottle, in cellars at a controlled temperature of 15°C. This long aging on the lees contributes to the development of complex aromas and a creamy texture. The Terrazze dell'Etna Blanc de Blancs Cuvée 50 months is perfect with shellfish, including raw shellfish, fish-based pasta dishes, fish soups, or the typical pistachio arancini of Etna. It pairs beautifully with fish, crustaceans, mollusks, and seafood. To fully appreciate its qualities, we recommend serving it at 6°C.

Terrazze dell'Etna

On the north-western slope of Mount Etna, in a natural landscape of captivating charm, lies Terrazze dell’Etna. A bucolic oasis where nature, passion, and energy blend to create wines of volcanic character. The amphitheater of terraces embraces both native and international vineyards. The company was established in 2008 thanks to the rigorous attention of the Bevilacqua family in restoring the environmental context, the recovery of the ancient vineyards, the wine presses, the stone terraces, a testament to the history of the place. Today it spans an area of about 40 hectares producing 11 types of wines. From the protection of the natural environment, the recovery of the centuries-old traditions of the territory, the use of modern technologies, our wine is born, whose strong personality tells of a sunny Sicily, rich in tradition and passion. Cultivating, observing, slowing down, the moments in the vineyard are marked by an extraordinarily lively wait. A story made of grapes and passion, of harmonies and roughness!

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