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Murgo - Sparkling Method Classic Extra Brut Rosé - 2017 - 75 cl
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Perfect with fish and shellfish. Order now! [meta_keywords] => Extra Brut Rosé [meta_title] => [link_rewrite] => murgo-sparkling-method-classic-extra-brut-rose-2017-75-cl [name] => Murgo - Sparkling Method Classic Extra Brut Rosé - 2017 - 75 cl [description] => Murgo Extra Brut Rosé is a quality sparkling wine produced in Sicily, specifically on the eastern slopes of Mount Etna. This wine is made from 100% Nerello Mascalese grapes, a native grape variety of the region. With an alcohol content of 12.5%, Murgo Extra Brut Rosé is a rosé sparkling wine produced using the traditional method. The grapes grow on soils composed of volcanic sand, giving the wine a unique minerality. Vinification begins with destemming and a brief maceration in pneumatic presses, followed by gentle pressing. The must is then cooled and decanted in insulated tanks. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°C for approximately 20 days. The wine then ages in stainless steel tanks for 7-8 months before being bottled. Once bottled, the wine rests on the lees for a period ranging from 2.5 to 3 years, during which it undergoes remouage with a paddle. Murgo Extra Brut Rosé is ideal with fish and shellfish dishes, such as tuna tartare and spaghetti with sea urchins. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian winemaking, perfectly expressing the volcanic terroir of Mount Etna. 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- Type Rosé Sparkling Wine
- Appappellation Quality Sparkling Wine
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna East Side - Catania
- Vintage 2017
- Soil sands of volcanic origin
- Alcohol 12.5%
- Method Classic Method
- Dosage Extra Brut
- Serve at 6 °C
- Pairing Clams
Fish - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0209-17
5 Items
Description
Murgo Extra Brut Rosé is a quality sparkling wine produced in Sicily, specifically on the eastern slopes of Mount Etna. This wine is made from 100% Nerello Mascalese grapes, a native grape variety of the region. With an alcohol content of 12.5%, Murgo Extra Brut Rosé is a rosé sparkling wine produced using the traditional method. The grapes grow on soils composed of volcanic sand, giving the wine a unique minerality. Vinification begins with destemming and a brief maceration in pneumatic presses, followed by gentle pressing. The must is then cooled and decanted in insulated tanks. Fermentation takes place in stainless steel tanks at a controlled temperature of 14°C for approximately 20 days. The wine then ages in stainless steel tanks for 7-8 months before being bottled. Once bottled, the wine rests on the lees for a period ranging from 2.5 to 3 years, during which it undergoes remouage with a paddle. Murgo Extra Brut Rosé is ideal with fish and shellfish dishes, such as tuna tartare and spaghetti with sea urchins. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian winemaking, perfectly expressing the volcanic terroir of Mount Etna.
Murgo
Since 1860, we have been producing fine wines on family estates on Etna, in Sicily and Lazio. Combining tradition and innovation, we have added modern production techniques to the typical rows and terraces, to achieve gradual, but significant product improvements. We strive every day to represent the excellence of the Sicilian territory, the passion it emanates, and the quality products it allows us to produce. We are a family business tied to its history and origins, but at the same time dynamic and constantly looking for opportunities to improve.


