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Funaro - Sparkling Method Classic Sparkling Brut - 2022 - 75 cl
Funaro

Funaro - Sparkling Method Classic Sparkling Brut - 2022 - 75 cl

€22.31 €23.00 -3%
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Perfect with appetizers, fish, and white meats. Serve at 6°C. [meta_keywords] => Brut Sparkling Wine [meta_title] => [link_rewrite] => funaro-sparkling-method-classic-sparkling-brut-2022-75-cl [name] => Funaro - Sparkling Method Classic Sparkling Brut - 2022 - 75 cl [description] => Funaro Spumante Dosaggio Zero Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Chardonnay grapes from the Salemi area. This sparkling wine, with an alcohol content of 12.5%, is made according to the Pas Dosé Classic Method and is certified organic. The vines grow on marly and chalky soil, giving the wine a distinctive minerality. After careful selection of the grapes, they are gently pressed and vinified in steel vats at approximately 15°C. In the spring following the harvest, the base wine is refermented in the bottle at a temperature of 15°C for approximately 30 days. Once the secondary fermentation is complete, the bottles are stacked for a minimum of 18 months. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Chardonnay
  • Area  Salemi
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  chalky marl
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0288-22

Description

Funaro Spumante Dosaggio Zero Sicilia DOC is a highly prized Sicilian wine, produced exclusively with 100% Chardonnay grapes from the Salemi area. This sparkling wine, with an alcohol content of 12.5%, is made according to the Pas Dosé Classic Method and is certified organic. The vines grow on marly and chalky soil, giving the wine a distinctive minerality. After careful selection of the grapes, they are gently pressed and vinified in steel vats at approximately 15°C. In the spring following the harvest, the base wine is refermented in the bottle at a temperature of 15°C for approximately 30 days. Once the secondary fermentation is complete, the bottles are stacked for a minimum of 18 months. They are then placed in racks for remuage (riddling) and clarification. After approximately 20 days of remuage, the wine is disgorged. No sugar is added to the wine, thus maintaining its purity and authenticity. This sparkling wine is ideal with appetizers, fish, and white meats, enhancing their flavors with its freshness and complexity. The recommended serving temperature is 6°C to fully appreciate its organoleptic characteristics.

Funaro

A farm business, carried on for three generations, has led Tiziana, Clemente, and Giacomo to embark on a new entrepreneurial journey made of love for their land and a desire to enhance its resources. We firmly believe that modern agriculture cannot disregard a deep sense of responsibility and respect for the environment and the adoption of sustainable behaviors. The family estate boasts 85 hectares of agricultural land including vineyards (60 hectares), olive groves (15 hectares), arable and fruit trees. The vineyards are located in the municipalities of Salemi and Santa Ninfa, in the center of a vast area with a strong winemaking vocation, ranging from 150 meters s.l.m. to 450 meters s.l.m.

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