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Nuzzella - Spumante Metodo Classico Blanc de Noir Pas Dosé - 75 cl
Nuzzella

Nuzzella - Spumante Metodo Classico Blanc de Noir Pas Dosé - 75 cl

€31.35 €33.00 -5%
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Nuzzella Blanc de Noir is perfect with appetizers, first courses, fish, shellfish, white meats, and vegetables. The ideal serving temperature is 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Soil  alluvial lava
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
    Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1030

Description

Nuzzella Blanc de Noir Etna Spumante DOC is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes grown on the northern slopes of Mount Etna. This sparkling wine, from the Sicily region of Italy, has an alcohol content of 12.5% and is made using the Pas Dosé method. It is organically and artisanally produced, with grapes grown on alluvial lava soils. Soft pressing and white vinification give the wine a unique finesse. After vinification, the wine ages on the lees in the bottle for 24 months, developing complexity and depth of flavor. Nuzzella Blanc de Noir is perfect with appetizers, first courses, fish, shellfish, white meats, and vegetables. The ideal serving temperature is 6°C.

Nuzzella

The Agricultural Company Nuzzella was born from our family's great attraction to the wine world and from the passion for it, "'a Muntagna". It was here that in 2015 we decided to invest in a dream and buy a plot of about 4 hectares (vineyard and olive grove), located on the border between the towns of Piedimonte Etneo and Linguaglossa. Over time, the vineyard, thanks to the care provided, has gradually rebalanced, delivering us a production increased in quality and quantity and today our labels have become 6, for a total of about 10,000 bottles. Our vines are grown on a trellis, with a density of 5,000 plants per hectare. The work is carried out manually throughout the year with meticulous attention, respecting nature, following the dictates of certified organic farming. No use of herbicides or synthetic products, use of low doses of copper and sulfur, addition of organic matter to the soil through annual green manure of legumes and grasses, and use of pheromones to combat harmful insects. A way to take care not only of the wine we offer, but to respect and thank the splendid land that gives it to us.

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