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Azienda Agricola Gabriele - Sparkling Wine Method Classico Sganguna - 2022 - 75 cl
Azienda Agricola Gabriele

Azienda Agricola Gabriele - Sparkling Wine Method Classico Sganguna - 2022 - 75 cl

€34.92 €36.00 -3%
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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  volcanic rock
  • Alcohol  11.5%
  • Method  Classic Method
  • Production philosophies  Artisanal
    Biological
    FIVI
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0135-22

Description

The Azienda Agricola Gabriele presents a highly prized Sicilian wine, Terre Siciliane IGT, made from 100% Zibibbo grapes grown on the island of Pantelleria. This sparkling wine, produced in Sicily, Italy, has an alcohol content of 11.5% and is crafted using the Classic Method . The production is certified organic and artisanal, with a particular focus on quality and sustainability. The vines grow on rocky, volcanic soil, which gives the wine a unique minerality. The soft pressing of the grapes and traditional vinification are followed by a second fermentation in the bottle, which gives the wine its characteristic effervescence. This bottle is ideal for pairing with appetizers, fish, and shellfish, and should be served at a temperature of 6°C. The winery adheres to FIVI regulations, guaranteeing a high-quality product and respect for the environment.

Azienda Agricola Gabriele

Our company has been active in Pantelleria since 2015, we come from a family wine tradition that dates back to the post-war years, when Giovanni started this activity in Pantelleria then taken over by Antonio in 2012. Three values and principles that characterize our business:

Respect - What we have for our beloved island. We preserve it by trying not to alter its fruits. From this comes the choice of steel to preserve our unfiltered products.

Consumption - We want to promote a new model of conscious and critical consumption, telling the story and the contribution that our consumers can have for us and for the entire island.

Sustainability - Beyond the certification that attests to our practice in the vineyard, we have a sustainable management of natural resources, cultivation activities, transformation and distribution.

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