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Cambria - Sparkling Method Classic Until Comes Nocera Brut - 2021 - 75 cl
Cambria

Cambria - Sparkling Method Classic Until Comes Nocera Brut - 2021 - 75 cl

€29.70 €33.00 -10%
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Perfect for any meal, it pairs beautifully with shellfish, fish tartare, and prosciutto. Order now and savor excellence! [meta_keywords] => Until Brut Comes [meta_title] => [link_rewrite] => cambria-sparkling-method-classic-until-comes-nocera-brut-2021-75-cl [name] => Cambria - Sparkling Method Classic Until Comes Nocera Brut - 2021 - 75 cl [description] => Cambria Fin Che Venga Brut Terre Siciliane PGI is a sparkling rosé wine produced in Sicily, Italy, with 100% Nocera grapes from Furnari. This wine has an alcohol content of 12.5% and is made using the classic Brut method. The soil is medium-textured, tending towards limestone. Production begins with destemming and cold maceration at 6°C for 12 hours, followed by gentle pressing at up to 0.6 bar. Fermentation takes place at a controlled temperature between 14 and 16°C with the use of selected yeasts. The wine is then aged in stainless steel tanks for 6 months, during which malolactic fermentation takes place naturally. Secondary fermentation takes place in late spring, with a second fermentation in the bottle lasting two and a half months at a controlled temperature of 14°C. The bottles mature on the lees for a minimum of 24-30 months. The riddling is done in pupitres, which are moved twice a week for a month and a half, followed by disgorging and dosing. This rosé is versatile and can be enjoyed throughout a meal, being excellent with raw or cooked shellfish and fish tartare. It is particularly recommended with prosciutto. It pairs well with appetizers, first courses, fish, shellfish, cured meats, and vegetables. The ideal serving temperature is 6°C. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nocera
  • Area  Furnari
    Messina
  • Messina
  • Vintage  2021
  • Soil  medium texture tending towards calcareous
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0998-21

Description

Cambria Fin Che Venga Brut Terre Siciliane PGI is a sparkling rosé wine produced in Sicily, Italy, with 100% Nocera grapes from Furnari. This wine has an alcohol content of 12.5% and is made using the classic Brut method. The soil is medium-textured, tending towards limestone. Production begins with destemming and cold maceration at 6°C for 12 hours, followed by gentle pressing at up to 0.6 bar. Fermentation takes place at a controlled temperature between 14 and 16°C with the use of selected yeasts. The wine is then aged in stainless steel tanks for 6 months, during which malolactic fermentation takes place naturally. Secondary fermentation takes place in late spring, with a second fermentation in the bottle lasting two and a half months at a controlled temperature of 14°C. The bottles mature on the lees for a minimum of 24-30 months. The riddling is done in pupitres, which are moved twice a week for a month and a half, followed by disgorging and dosing. This rosé is versatile and can be enjoyed throughout a meal, being excellent with raw or cooked shellfish and fish tartare. It is particularly recommended with prosciutto. It pairs well with appetizers, first courses, fish, shellfish, cured meats, and vegetables. The ideal serving temperature is 6°C.

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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