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Cambria - Mastronicola Nocera - 2016 - 75 cl
Cambria

Cambria - Mastronicola Nocera - 2016 - 75 cl

€32.19 €37.00 -13%
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This wine pairs perfectly with red meats, game, and mature cheeses. The ideal serving temperature is between 14 and 18°C. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nocera
  • Area  Furnari
    Messina
  • Messina
  • Vintage  2016
  • Soil  medium texture tending towards calcareous
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0997-16

Description

Cambria Mastronicola Nocera Sicilia DOC is a Sicilian red wine made with 100% Nocera grapes from the Furnari area of Sicily, Italy. This wine has an alcohol content of 14%. The vines grow on medium-textured, calcareous soil. The grapes are macerated at a controlled temperature, maintaining a temperature of 12°C for the first 24 hours, then slowly raising the temperature to 28°C. The duration of maceration varies, and after racking, the grapes are gently pressed. The wine is aged in French oak barrels ranging in capacity from 225 to 3,000 liters for approximately 14 months. After bottling, the wine is aged at a controlled temperature for approximately 6 months. This wine pairs perfectly with red meats, game, and mature cheeses. The ideal serving temperature is between 14 and 18°C.

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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