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Cambria - Kio Nocera Passito - 2018 - 37.5 cl
Cambria

Cambria - Kio Nocera Passito - 2018 - 37.5 cl

€29.76 €32.00 -7%
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  • Type  Red Passito Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nocera
  • Area  Furnari
    Messina
  • Messina
  • Vintage  2018
  • Soil  medium texture tending towards calcareous
  • Alcohol  14%
  • Serve at  10/12 °C
  • Pairing  Cheeses
    Fruit
    Sweets
  • Bottle size  37.5 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0999-18

Description

Cambria Kio Nocera Passito Terre Siciliane PGI is a highly prized Sicilian wine, made with 100% Nocera grapes from the Furnari area. This red passito wine, originally from Sicily, Italy, has an alcohol content of 14%. The vines grow in medium-textured, calcareous soil, giving the wine a unique and complex structure. Vinification takes place in small stainless steel tanks for approximately one month, during which manual punching down of the cap is performed and the raisins are added. The wine then ages in French oak barrels for approximately 24 months, followed by approximately 6 months of bottle aging. This vinification and aging process gives the wine a rich and complex aromatic profile, ideal for pairing with desserts, cheeses, and fruit. Cambria Kio Nocera Passito is best served at 10-12°C to best enhance its sensory characteristics.

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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