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Benanti - Sparkling Method Classic Brut Noblesse 48 Months Carricante - 2018 - 75 cl
Benanti

Benanti - Sparkling Method Classic Brut Noblesse 48 Months Carricante - 2018 - 75 cl

€41.85 €45.00 -7%
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Fermentation takes place at 16-18°C in steel and it remains in the bottle on selected yeasts for 48 months. Perfect with appetizers, shellfish, and seafood. [meta_keywords] => Noblesse 48 Months [meta_title] => [link_rewrite] => benanti-sparkling-method-classic-brut-noblesse-48-months-carricante-2018-75-cl [name] => Benanti - Sparkling Method Classic Brut Noblesse 48 Months Carricante - 2018 - 75 cl [description] => Benanti Noblesse 48 Mesi Method Classico Brut is a highly elegant Sicilian sparkling wine, produced exclusively from 100% Carricante grapes. This wine hails from the southeastern slopes of Mount Etna, an area renowned for its high-quality viticulture. The Terre Siciliane IGT designation guarantees the product's origin and quality. With an alcohol content of 12%, this sparkling wine is made according to the Method Classico Brut, which involves a long maturation on the lees to develop complexity and finesse. The sandy volcanic soil, rich in gravel and minerals, with a sub-acidic reaction, gives the wine a unique minerality and a well-defined structure. The grapes are hand-picked and pressed whole, with a gentle pressing of the bunches, to preserve the freshness and integrity of the fruit. Fermentation takes place at a controlled temperature of 16-18°C in stainless steel tanks, to preserve the wine's primary aromas and freshness. After fermentation, the wine is left on its lees until late spring, when it is made sparkling. The wine then ages in the bottle on selected lees for 48 months, a period that allows it to develop aromatic complexity and a creamy texture. Before being released for sale, the wine is disgorged, dosed, and aged for approximately three months to ensure a perfect balance between freshness and maturity. Benanti Noblesse 48 Mesi Method Classico Brut is ideal with appetizers, shellfish, and seafood, thanks to its lively acidity and minerality. It is best served at 6°C to fully appreciate its sensory characteristics. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Carricante
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2018
  • Soil  sandy volcanic, rich in skeleton and minerals, with sub-acid reaction
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0673-18

Description

Benanti Noblesse 48 Mesi Method Classico Brut is a highly elegant Sicilian sparkling wine, produced exclusively from 100% Carricante grapes. This wine hails from the southeastern slopes of Mount Etna, an area renowned for its high-quality viticulture. The Terre Siciliane IGT designation guarantees the product's origin and quality. With an alcohol content of 12%, this sparkling wine is made according to the Method Classico Brut, which involves a long maturation on the lees to develop complexity and finesse. The sandy volcanic soil, rich in gravel and minerals, with a sub-acidic reaction, gives the wine a unique minerality and a well-defined structure. The grapes are hand-picked and pressed whole, with a gentle pressing of the bunches, to preserve the freshness and integrity of the fruit. Fermentation takes place at a controlled temperature of 16-18°C in stainless steel tanks, to preserve the wine's primary aromas and freshness. After fermentation, the wine is left on its lees until late spring, when it is made sparkling. The wine then ages in the bottle on selected lees for 48 months, a period that allows it to develop aromatic complexity and a creamy texture. Before being released for sale, the wine is disgorged, dosed, and aged for approximately three months to ensure a perfect balance between freshness and maturity. Benanti Noblesse 48 Mesi Method Classico Brut is ideal with appetizers, shellfish, and seafood, thanks to its lively acidity and minerality. It is best served at 6°C to fully appreciate its sensory characteristics.

Benanti

Benanti. The high profile of Etna. Benanti means respect for all the specific viticultural vocations of Etna. The volcano and its terroir indeed present a significant heterogeneity, which makes each slope or area particularly suitable for one grape variety rather than another. Etna is over 3000 meters high: its slopes present substantial differences for viticultural activity, varying in exposure, temperature range, altitude, soil, brightness, rainfall, ventilation, influence of the sea, cultivation system. Benanti is the only Etna winery present on every side of the DOC. Typicality, elegance, character, longevity: this is what we seek. Our team is made up of Etna women and men, we cultivate only native varieties, we follow organic practices, we use only indigenous yeasts selected by us in the vineyard, we work with skill and thirty years of experience to preserve and enhance the link between territory and wine. Authentic wines, wines to remember.

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