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Planeta - Sparkling Method Classic Brut - 2019 - 75 cl
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Fresh acidity, complexity, and unique minerality. Perfect with fish and appetizers. Buy now! [meta_keywords] => Brut [meta_title] => Method Classico Brut 2019 - Planeta [link_rewrite] => planeta-sparkling-method-classic-brut-2019-75-cl [name] => Planeta - Sparkling Method Classic Brut - 2019 - 75 cl [description] => Planeta Brut Sicilia DOC is a Sicilian sparkling wine made from 100% Carricante grapes, grown on the northern slopes of Etna. This wine represents the pinnacle of Sicilian viticulture, with an alcohol content of 12.5% and produced using the classic Brut method. The grapes are harvested early in crates to preserve their acidity, then destemmed and soft-pressed. The decanted must is racked and inoculated with yeasts, fermenting at 15°C in steel tanks. The resulting wine remains on the fine lees with constant stirring until January. At the end of March, it is prepared for tirage and bottled, remaining on the lees for 20 months at 12°C before disgorging. This process gives the wine a complex structure and a crisp acidity that makes it perfect for starting or ending any evening. Its acidity allows it to pair with dishes that many other wines can't, such as fried foods or dishes with a marked oiliness. It is ideal with appetizers, fish, shellfish, molluscs, and seafood, served at a temperature of 6°C. Etna's volcanic soil gives Planeta Brut a unique minerality, making it a sparkling wine of great elegance and versatility. 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- Type Sparkling Wine
- Appappellation Sicilia DOC
- Grape variety 100% Carricante
- Area Catania
Etna North Side - Catania
- Vintage 2019
- Soil volcanic
- Alcohol 12.5%
- Method Classic Method
- Dosage Brut
- Serve at 6 °C
- Pairing Appetizers
Clams
Crustaceans
Fish
Seafood - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
- Need a hand? Consult the Glossary
A0447
Description
Planeta Brut Sicilia DOC is a Sicilian sparkling wine made from 100% Carricante grapes, grown on the northern slopes of Etna. This wine represents the pinnacle of Sicilian viticulture, with an alcohol content of 12.5% and produced using the classic Brut method. The grapes are harvested early in crates to preserve their acidity, then destemmed and soft-pressed. The decanted must is racked and inoculated with yeasts, fermenting at 15°C in steel tanks. The resulting wine remains on the fine lees with constant stirring until January. At the end of March, it is prepared for tirage and bottled, remaining on the lees for 20 months at 12°C before disgorging. This process gives the wine a complex structure and a crisp acidity that makes it perfect for starting or ending any evening. Its acidity allows it to pair with dishes that many other wines can't, such as fried foods or dishes with a marked oiliness. It is ideal with appetizers, fish, shellfish, molluscs, and seafood, served at a temperature of 6°C. Etna's volcanic soil gives Planeta Brut a unique minerality, making it a sparkling wine of great elegance and versatility.
Planeta
Ours is a new way of thinking about travel in Sicily: Menfi, Vittoria, Noto, Etna and Capo Milazzo. A non-random journey, strongly linked to the diversity of landscapes, winds, the character of men and therefore their wines. Diego Planeta A journey through time and space, across Sicily from west to east, in five territories where our wines, our oils and the places of our family hospitality are born today. A journey along which we have chosen to protect the uniqueness of the environment, landscapes and culture with the same respect with which we explore the characteristics of the terroir and vines, enhancing the specificities of each territory.


