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Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2020 - 75 cl
Nicosia

Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2020 - 75 cl

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Made from 100% Nerello Mascalese grapes, this volcanic wine is aged for approximately 20 months on the lees and yeasts. Perfect with appetizers, fish, crustaceans, molluscs, and seafood, but also with cured meats and semi-mature cheeses, roast beef, spiced meats, and rabbit cacciatore. Enjoy the unique flavor of this Sicilian wine at a serving temperature of [meta_keywords] => Three Saints Rosato Stop [meta_title] => [link_rewrite] => nicosia-spumante-metodo-classico-brut-sosta-tre-santi-rosato-2020-75-cl [name] => Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi Rosato - 2020 - 75 cl [description] => Nicosia Sosta Tre Santi Rosato Etna Spumante DOC is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes grown on the southeastern slopes of Etna. This rosé sparkling wine, with an alcohol content of 11.5%, is made using the Method Classico Brut method. The hand-picked grapes undergo a brief cold maceration on the skins, followed by gentle pressing. Only the must from the first pressing, with a yield of 50-60%, is used for this wine. Fermentation lasts three weeks at a controlled temperature. The resulting rosé base wine is aged in stainless steel tanks until the following spring, when it is bottled on the lees for the second fermentation. The wine spends approximately 20 months on the lees and fine lees, followed by riddling, disgorgement, topping up, and bottling. It then ages in the bottle for another six months before being released for sale. This sparkling wine pairs perfectly with shellfish risotto, savory tuna dishes, cod stew, cured meats and semi-mature cheeses, roast beef, spiced meats, and rabbit cacciatore. It's also ideal with appetizers, fish, shellfish, mollusks, and seafood. The recommended serving temperature is 6°C. Etna's volcanic terroir gives this wine a unique minerality and unmistakable freshness, making it an excellent choice for those seeking a high-quality sparkling rosé. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0666-20

Description

Nicosia Sosta Tre Santi Rosato Etna Spumante DOC is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes grown on the southeastern slopes of Etna. This rosé sparkling wine, with an alcohol content of 11.5%, is made using the Method Classico Brut method. The hand-picked grapes undergo a brief cold maceration on the skins, followed by gentle pressing. Only the must from the first pressing, with a yield of 50-60%, is used for this wine. Fermentation lasts three weeks at a controlled temperature. The resulting rosé base wine is aged in stainless steel tanks until the following spring, when it is bottled on the lees for the second fermentation. The wine spends approximately 20 months on the lees and fine lees, followed by riddling, disgorgement, topping up, and bottling. It then ages in the bottle for another six months before being released for sale. This sparkling wine pairs perfectly with shellfish risotto, savory tuna dishes, cod stew, cured meats and semi-mature cheeses, roast beef, spiced meats, and rabbit cacciatore. It's also ideal with appetizers, fish, shellfish, mollusks, and seafood. The recommended serving temperature is 6°C. Etna's volcanic terroir gives this wine a unique minerality and unmistakable freshness, making it an excellent choice for those seeking a high-quality sparkling rosé.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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