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Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi - 2019 - 75 cl
Nicosia

Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi - 2019 - 75 cl

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Perfect with appetizers, fish, shellfish, and molluscs. [meta_keywords] => Three Saints Stop [meta_title] => [link_rewrite] => nicosia-spumante-metodo-classico-brut-sosta-tre-santi-2019-75-cl [name] => Nicosia - Spumante Metodo Classico Brut Sosta Tre Santi - 2019 - 75 cl [description] => Nicosia Sosta Tre Santi Etna Spumante DOC is a highly elegant Sicilian wine, produced with 100% Nerello Mascalese grapes grown on the southeastern slopes of Mount Etna. This sparkling wine, with an alcohol content of 12%, is made according to the classic Brut method, which involves soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature for three weeks. The wine then undergoes a second fermentation in the bottle, where it remains on the lees for at least 24 months, lending complexity and finesse to the final product. Etna's volcanic terroir gives this sparkling wine a unique minerality and vibrant freshness. At the table, Nicosia Sosta Tre Santi pairs perfectly with shellfish risottos, savory tuna dishes, stewed cod, cured meats, and semi-mature cheeses. It is also ideal with roast beef, spiced meats, and rabbit cacciatore. This sparkling wine is an excellent choice for pairing with appetizers, fish, shellfish, and seafood. To fully appreciate its qualities, it is recommended to serve it at a temperature of 6°C. Careful production and attention to detail make the Nicosia Sosta Tre Santi Etna Spumante DOC a truly prestigious wine, capable of expressing the characteristics of Nerello Mascalese and the Etna terroir to the fullest. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0415-19

Description

Nicosia Sosta Tre Santi Etna Spumante DOC is a highly elegant Sicilian wine, produced with 100% Nerello Mascalese grapes grown on the southeastern slopes of Mount Etna. This sparkling wine, with an alcohol content of 12%, is made according to the classic Brut method, which involves soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature for three weeks. The wine then undergoes a second fermentation in the bottle, where it remains on the lees for at least 24 months, lending complexity and finesse to the final product. Etna's volcanic terroir gives this sparkling wine a unique minerality and vibrant freshness. At the table, Nicosia Sosta Tre Santi pairs perfectly with shellfish risottos, savory tuna dishes, stewed cod, cured meats, and semi-mature cheeses. It is also ideal with roast beef, spiced meats, and rabbit cacciatore. This sparkling wine is an excellent choice for pairing with appetizers, fish, shellfish, and seafood. To fully appreciate its qualities, it is recommended to serve it at a temperature of 6°C. Careful production and attention to detail make the Nicosia Sosta Tre Santi Etna Spumante DOC a truly prestigious wine, capable of expressing the characteristics of Nerello Mascalese and the Etna terroir to the fullest.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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